Thai Milk Tea Pudding. Coffee, tea, coconut water and more. Mix the condensed milk and evaporated milk with the prepared Thai tea. Add the gelatin and stir until the mixture is properly mixed.
This brand is Thai local brand and it has a very strong flavor compared to the famous multinational brand. See recipes for Thai Milk Tea Pudding too. If you love soy pudding (think 老伴豆花 " lao ban tau huay") and the flavours of Thai milk tea, then this Thai Milk Tea Soy Pudding is a match made in heaven for you. You can cook Thai Milk Tea Pudding using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Thai Milk Tea Pudding
- You need 1 sachet of Nutrijell – no flavour.
- Prepare 100 gr of Thai Milk Tea Powder.
- It’s 2 tablespoon of Sugar.
- You need 200 mL of low fat milk – Vanilla flavored.
- It’s 600 mL of Water.
We infused Thai tea into our homemade soy pudding to create a light, refreshing and flavourful dessert that's the perfect pick-me-up at any time of the day! If you like Thai iced tea, you'll love these pudding cakes! The tops are fluffy, the bottoms are moist, and the individual cakes are the perfect portion. Made with light coconut milk and half sugar substitute, these little cakes are rich, moist, and guilt free.
Thai Milk Tea Pudding step by step
- Weigh 150 gr Thai Milk Tea powder and put it into a cooking pot. This brand is Thai local brand and it has a very strong flavor compared to the famous multinational brand. So, if you use another brand, you might need to adjust the amount of the tea powder. If you also feel that using this local Thai brand gives too strong taste, you can also reduce the tea powder based on your preference.
- Add 1 sachet Nutrijell powder no flavor and 2 tbsp Sugar into the cooking pot. Whisk it until homogenous with the Thai tea powder. You can modify the amount of sugar based on your preference..
- Add 800 mL water into the powders little by little and whisk until forming a homogenous dark orange liquid.
- Add 200 mL milk into the mixture and mix.
- Put the cooking pot into the stove, turn to medium heat and keep stirring until it boils.
- Turn off the heat and pour the liquid pudding into a glassware container and let it cool down and set.
- After it cools down to room temperature, close the container and put it into the fridge for around 2 hours. Then it is ready to eat!.
Dust with confectioners' sugar and served warm, at room temperature, or refrigerated. The tea itself is a blend of black tea, dried pandan leaves, and dried lemongrass; some brands may include star anise, crushed tamarind, anise seed, cardamom, vanilla bean, and other spices as well. For Thai iced tea, the leaves are brewed to a strong reddish-amber infusion, then chilled and poured atop a layer of sweetened condensed milk. It's then easiest to put your tea sock into a bowl or big cup in order to steep the tea. Steep the tea for a few minutes until it turns nice and dark in color.
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