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Recipe: Delicious Karaage

Karaage. The flesh is firm and flavorful with. Karaage (唐揚げ), or Japanese fried chicken, is a classic dish you can find at any Japanese home, bento lunch box, street-side stalls, restaurants, or diners. Come in bite-size nuggets, anyone who has tried the fried chicken can tell you how deliciously addicting it can be.

The first Karaage restaurant in the UK. An honourable fried chicken enthusiast must learn that it was Japan who invented the wildly-popular concept of fried chicken. Time for some clarity, as the samurai code of conduct commands. You can have Karaage using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Karaage

  1. It’s 300 g of chicken.
  2. Prepare 2 tablespoon of soy sauce.
  3. It’s 2 tablespoon of sake.
  4. Prepare of ginger.
  5. You need of Potato starch.

We will now, take you through the rich history of Karaage and even richer taste. Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp. Chicken is the most common protein, but it's also made with seafood, such as blowfish. These days, Karaage is almost always seasoned, but this wasn't always the case.

Karaage step by step

  1. Grate ginger with a grater..
  2. Put ginger, soy sauce and sake in a plastic bag. Add chicken in it..
  3. Sit it in a refrigerator for about 2 hours..
  4. Sprinkle potato starch to the chicken..
  5. Fry them in the oil until they become brown..

Tatsutaage (竜田揚げ) Using a sharp knife, score the chicken, especially in fibrous parts of the meat. Jump to Recipe Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia. Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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