Healthy chocolate mousse. Make Lasting Memories with Gourmet Gifts from Harry & David. Instructions In a small saucepan, whisk together egg yolks, Greek yogurt, brown sugar, flour, and sea salt. Meanwhile, melt your chocolate chips in a double boiler or in a microwave.
You will quite literally eat this one by the spoonful! Serve chocolate mousse in a clear glass or jar so you can admire the pretty swirls. Add a few berries on top for extra flavor, color, and nutrition. You can have Healthy chocolate mousse using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Healthy chocolate mousse
- It’s 70 g of 60% chocolate.
- You need 70 ml of milk.
- You need 2 tbsp of sugar.
- You need 2 of eggs.
Top with a dollop of whipped coconut cream. Sprinkle chopped nuts (I used pistachios), cocoa nibs or your preferred nuts and seeds. Keywords: healthy chocolate mousse Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate. The only trick is taking care when combining the ingredients — but the Betty Crocker Test Kitchens have made that part easy.
Healthy chocolate mousse instructions
- Milt the chocolate with milk together in a large bowl over the boiling water. String then well..
- Cool the chocolate by setting the bowl aside or cool the bow in the water. You must insure the temperature of chocolate mixture isn't too high or later you will have scrambled eggs..
- Separate the egg white and egg yolk, add the egg yolk to room temperature chocolate mixture, mix them well..
- Whisk the egg white, add the sugar gradually, keep whisking until full peak. Add the meringue gradually and gently to the chocolate mixture..
- Pour the chocolate mousse evenly to two cups, cover them with a plastic wraps (mousse is a kind of foam, they will absorb the smell of fridge if they are not covered with wraps) put them in the fridge for at least 2 hours or overnight, and enjoy!.
- If you want you can replace the milk with other liquide ingredients like wine….
Turn off the heat and let stand. Beat the cream over ice until it forms. Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.
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