Matcha soy milk pudding. Stir in the gelatin until fully dissolved, then transfer to a bowl. Place the bowl in an ice water bath to. Soy milk pudding with Japanese Matcha is an easy and quick recipe that only needs a few ingredients to make at home.
Stir together cornstarch, sugar, Matcha in medium saucepan. Gradually stir in Soy Milk and Whole Milk a little at a time. Matcha Milk Pudding is easy to make, and tastes amazing! You can cook Matcha soy milk pudding using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Matcha soy milk pudding
- It’s 450 ml of soy milk.
- Prepare 20 g of sugar.
- It’s 5 g of matcha green tea powder.
- Prepare 5 g of powdered gelatin.
- You need 50 ml of hot water.
- It’s of Brown Sugar Syrup.
Sifting matcha is an important step that you don't want to skip, otherwise you have clumps in the milk. Also, straining the matcha milk is important to make the pudding smooth. The red bean paste is optional. Place soy milk, sugar, and gelatin in a saucepan over a low heat and stir well.
Matcha soy milk pudding instructions
- Put the gelatin in the hot water to soak..
- Put the soy milk, sugar and matcha powder in a pot, and heat to melt the sugar and tea powder. Add the soaked gelatin to dissolve..
- Put 2. in strainer, and pour into the cups. Transfer them into refrigerator..
- Serve with brown sugar syrup to your taste..
When the sugar and gelatin are fully melted, take the pan off the heat. Do not let the mixture boil. Simple and delicious home cooked recipe for Matcha Soy Milk Pudding. Sweet with fragrant matcha, the best after meal dessert. See recipes for Matcha soy milk pudding too.
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