Chocolate Pudding. In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Bring to a simmer, over medium-high heat. Since pudding travels so well, I have many times taken it on picnics for dessert or brought it to friends' houses for parties.
Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Enjoy chocolate pudding the way it is supposed to be made, from scratch, with basic pudding ingredients of cocoa powder, sugar, milk, egg, and chocolate chips. You can cook Chocolate Pudding using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chocolate Pudding
- You need 1/2 cup of granulated sugar.
- It’s 1/2 cup of unsweetened cocoa powder.
- You need 4 tablespoons of cornstarch.
- It’s 1 3/4 cup of milk.
- You need 1/3 cup of heavy cream/heavy whipping cream.
- It’s 3 of egg yolks.
- You need 100 grams of semisweet or bittersweet chocolate.
- It’s 1/4 teaspoon of salt.
Chocolate pudding can be the basis for countless easy dessert recipes. Most rely on boxed instant pudding mix, but when the recipe specifies prepared pudding, you can use homemade if you prefer. This is the BEST chocolate pudding recipe you'll find. This homemade chocolate pudding recipe is LEGIT.
Chocolate Pudding step by step
- In a bowl, mix together the yolks, cornstarch, sugar, cocoa powder and salt. Then add the 1/3 cup of milk to the mixture. Set aside..
- In a medium size saucepan, add the remaining milk along with the cream. Just before the milk and cream mixture was about to boil, turn off the heat..
- Ladle the hot milk and cream little by little into the mixture you set aside earlier and mix it making sure everything was incorporated well. IMPORTANT: DO NOT POUR ALL AT ONCE THE HOT MILK AND CREAM INTO THE YOLK MIXTURE! IT WILL SCRAMBLE YOUR EGGS..
- Then transfer back your mixture into the pan on a low heat stirring with a whisk constantly. Make sure the heat is low and you are mixing because it might burn under. You will know if the pudding is ready if it starts to resemble the texture of mayonnaise..
- When you reach your desired texture, turn off the heat then mix your finely chopped chocolate. If you see that the chocolate is not melting into the pudding, bring it back to a low heat then mix it until everything is incorporated..
- Do not be alarmed if there are lumps, just whisk vigorously and it will disappear by then. Serve chilled..
Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. In a medium saucepan, combine sugar, cocoa powder, cornstarch, and salt. Slowly pour in milk, whisking to combine. Chocolate Pudding is a classic favorite dessert!
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