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Easiest Way to Prepare Tasty Chicken dum biryani

Chicken dum biryani. Making chicken dum biryani gravy While the rice cooks, Saute onions in hot oil to make fried onions. Lower the flame and saute bay leaf, star anise, shahi jeera, cloves, cardamom. For making Chicken Dum Biryani when applying dum, make sure it is air-tight, else the biryani will not have a great taste.

Chicken dum biryani is a very popular non-vegetarian dish that is available and most served in all the restaurants that serve non-veg dishes. It is also one of the sought out dishes for any event or function in India because of its rich flavor. Dum is a process of slow cooking the rice and gravy using the vapour. You can have Chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken dum biryani

  1. It’s 1 kg of Chicken.
  2. It’s 2 of whole potatoes *.
  3. Prepare 500 gm of Basmati rice.
  4. It’s 1/2 cup of sliced Onions (for birista).
  5. It’s 1/2 tsp of corn flour.
  6. Prepare 1/2 of Vegetable oil for deep frying.
  7. Prepare 6 of pcsGreen cardamom.
  8. You need 1 pc of Black cardamom *.
  9. Prepare 3/4 tsp of Cloves *.
  10. It’s 3 stick of Cinnamon(medium size).
  11. Prepare 1/2 piece of Nutmeg.
  12. Prepare 2 pcs of Mace *.
  13. It’s 2 g of Shahi jeera *.
  14. Prepare 2 g of Kabab chini *.
  15. Prepare 1/2 tsp of Fennel seeds *.
  16. You need 3 g of White pepper whole *.
  17. Prepare 1/2 tsp of Black pepper whole.
  18. Prepare 1/2 cup of Yoghurt *.
  19. It’s 2.4 tsp of Ginger.
  20. It’s 2.4 tsp of Garlic.
  21. Prepare 4 tsp of birista.
  22. Prepare 1.6 tsp of Biryani masala.
  23. It’s 1/2 tsp of Kewra water.
  24. Prepare 1/2 tsp of Red chilli powder *.
  25. It’s 2 tsp of Salt.
  26. Prepare 1/2 tsp of Ground pepper *.
  27. Prepare 2/3 cup of Water.
  28. Prepare 6 pcs of Green cardamom *.
  29. You need 2 pcs of Black cardamom.
  30. You need 7 Cloves of *.
  31. Prepare 6 cm of stick Cinnamon *.
  32. Prepare 7 g of Fennel seeds *.
  33. Prepare 3 g of Bay leaves *.
  34. You need 3 kg of Water *.
  35. It’s 45 g of Salt.
  36. You need 1 of small Alum(Fitkari).
  37. You need 10 pcs of Bay leaves (to line the pan with) *.
  38. You need 5-6 pieces of Alubukhara (dried plums) *.
  39. It’s 1 tsp of Rose petals (optional).
  40. Prepare 2 tbsp of Birista *.
  41. You need 1 tsp of Biryani masala.
  42. Prepare 2 tbsp of Grated khoya kheer.
  43. It’s 1/4 cup of Yakhni.
  44. It’s 1 tsp of Lime juice *.
  45. It’s 1 pinch of Saffron (steeped in 2 tsp warm milk) *.
  46. You need 1 pinch of Yellow food colour *.
  47. You need 2 tbsp of Milk *.
  48. Prepare 1 tsp of Kewra water *.
  49. You need 2 tsp of Rose water *.
  50. Prepare 4 drops of Meetha attar *.
  51. Prepare 3 tsp of Ghee *.
  52. You need 2 tsp of Butter.

Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu.

Chicken dum biryani step by step

  1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside.
  2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown.
  3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces.
  4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated.
  5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice.
  6. The chicken pieces, then potatoes after that add the yakni or gravy over it.
  7. Now spread the cooked rice, then layer it with some birista, biryani masala.
  8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve…

Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Layers of rice and meat cooked with rich and finger licking good masala in it's own steam pressure until rice is fluffy and meat cooked just to perfection. Chicken biryani in oven is almost similar to the one made in stove top but the only difference is dum should be done in oven. In dum biryani, the arrangement is made in such a way that marinated chicken is placed at the bottom and rice over the chicken.

Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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