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Recipe: Appetizing Chicken 65

Chicken 65. It is prepared using chicken marinated in spices and flavoured with tomato ketchup and yoghurt. It is also perfect for occasions like kitty parties, birthdays and anniversaries. In this chicken recipe, bite-sized chicken pieces are marinated and deep fried.

To make it, pieces or strips of fried chicken are marinated in a spicy chili and garlic seasoning. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. You can have Chicken 65 using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken 65

  1. It’s 500 gm of chicken.
  2. Prepare 3 tablespoon of coriander powder.
  3. Prepare 4 tablespoon of yoghurt (curd).
  4. You need 4 of green chilli.
  5. Prepare 2 tablespoon of refined oil.
  6. You need 1 pinch of red chilli powder.
  7. You need 1/2 teaspoon of turmeric.
  8. You need 6 of curry leaves.
  9. You need 4 tablespoon of tomato ketchup.
  10. It’s of salt as required.
  11. It’s of For Garnishing: 1 stalk chopped spring onions.

The succinct recipe is printed at the back of the packet. In a bowl, mix yogurt, salt to taste, turmeric powder, red chili powder and coriander powder. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style, restaurant style etc. Heat oil for deep frying in a deep pan.

Chicken 65 step by step

  1. For the marination, take a bowl and mix chilli powder, coriander powder, turmeric powder, curd and salt together. This marination step is very important and will give this chicken recipe real flavour..
  2. Now, wash the chicken in cold running water and chop it. Once it is done, add the chicken pieces in the marinade. Once the chicken pieces are well-coated, keep them aside for 4-5 hours so that flavours are well absorbed. You can keep them in the refrigerator..
  3. Now, take a deep-bottomed pan and heat oil in it over medium flame. Once the oil is sufficiently hot, carefully put the marinated chicken pieces in the oil and shallow fry them till cooked or golden from both the sides..
  4. Now, remove and cook the chicken pieces in a separate pan without oil over low flame. This step will make the chicken crispier. Once done, add the green chillies, curry leaves and ketchup. Mix well till the chicken pieces are well coated and continue to cook over medium heat for 5-6 minutes. Transfer the dish in a serving bowl and garnish it with chopped spring onions..
  5. Chicken 65 is ready. Serve as a snack or you can pair this easy snack recipe with drinks of your choice. Prepare this delectable snack on weekends or when guests are coming over!.

Lower the flame, and add in the chicken pieces slowly. (Do not over crowd the pan). To make a dry version, you need chicken, rice flour, ginger-garlic paste, red chilies, black pepper, yogurt & salt. Cut chicken pieces into cubes of desired size. When frying chicken,Egg makes a nice coating and seals the edges. You can also temper with cumin seeds, chopped garlic,.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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