Chocolate mousse. Exquisite Collections of Marble Tiles and Mosaics,. A traditional chocolate mousse with a hint of orange flavor. This luxurious dairy-free and low-carb mousse is made simply with eggs and chocolate.
The only trick is taking care when combining the ingredients — but the Betty Crocker Test Kitchens have made that part easy. Melt over barely simmering water, stirring constantly. Remove from heat while a couple of chunks are still visible. You can cook Chocolate mousse using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chocolate mousse
- You need 250 g of dark chocolate.
- Prepare 3 of egg yolks.
- It’s 6 of egg whites.
- You need 1/3 cup of icing sugar (40g).
- You need 10 cl of whipping cream.
- Prepare of vanilla.
Chocolate mousse is the ultimate dessert for any chocolate lover. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate. Chocolate Mousse = Whipped Cream + Easy Folding This easy chocolate mousse makes the most of its two ingredients by using the cream three different ways.
Chocolate mousse instructions
- Melt chocolate with whipping cream in a sauce pan..
- Let cool and then stir in egg yolks..
- Whip egg whites with a pinch of salt to soft peaks. Then gradually add icing sugar and continue whipping until firm..
- Incorporate egg whites in the chocolate..
- Refrigerate for two hours.
You'll melt the chocolate with some of the cream to create a soft ganache, whip more cream to soft peaks for garnishing, and then whip the rest to medium peaks for the mousse. Fold in the whipped cream and vanilla extract. Stir occasionally until mostly melted, then remove from heat, and stir until smooth. Set aside to cool slightly. **The chocolate mousse can be rewhipped if necessary. The chocolate mousse is perfect by itself, or served with berries.
Healthy Food Explained in Fewer than 140 Characters | Chocolate mousse
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