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Easiest Way to Cook Appetizing Eggnog rice pudding

Eggnog rice pudding. Combine cornstarch and remaining eggnog until smooth; add to pan. Remove from the heat; stir in rice, cherries, vanilla and salt. Whisk in some of the hot eggnog mixture.

This Eggnog Rice Pudding is a warm and comforting way to start a December morning. Make it to get in the holiday spirit, or make it with leftover eggnog! Either way, this Eggnog Rice Pudding will warm you up on a cold winter morning. You can have Eggnog rice pudding using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Eggnog rice pudding

  1. Prepare 2 cups of cooked rice.
  2. You need 2 cups of milk (substitutes can work, does change flavor).
  3. You need 2/3 cup of white sugar (more or less if desired).
  4. It’s 1-2 teaspoons of vanilla extract (or vanilla sugar).
  5. Prepare 1-2 of table spoons cinnamon (more or less to taste).
  6. Prepare 4 of eggs (beaten).
  7. Prepare dash of nutmeg for garnish (gives the nog flavor).
  8. You need 1 teaspoon of salt.

Eggnog rice pudding made with liqueur is a delicious dessert. Let me show you how simple it is to elicit rave reviews with very little time or effort! Sometimes you want something festive, delicious and comforting, but you really don't have time to spend on making a complicated recipe. Making a seasonal version like this Holiday Eggnog Rice Pudding at the holidays, is such a decadent dessert option given the advantage of a rich eggnog custard, creating yet another opportunity to enjoy the flavors of the season.

Eggnog rice pudding instructions

  1. In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla..
  2. Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency..
  3. Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold..

The rice is tender and the raisins are chewy and the pudding part is so creamy. Add in eggnog flavor and it's like heaven in your mouth. I grabbed a bottle of International Delight's Classic Nog when I was at the grocery store last week. As soon as I got home, I opened it up and took a swig right from the container. Cooked, just so in water with a bit of salt and a few strips of lemon zest.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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