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Recipe: Perfect Chicken Malai boti

Chicken Malai boti. In blender, make paste of green chilies, coriander leaves and green onion's white. In a bowl, add chicken and all ingredients except butter. This dish is known for its creamy, melt-in-the-mouth texture.

Malai means creamy chicken with delicious spicy. It is a very easy and simple recipe. Chicken Malai Boti is a very luscious chicken based dish which turns out to be a great option while planning an evening of BBQ! You can cook Chicken Malai boti using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Malai boti

  1. Prepare 500 g of chicken (boneless).
  2. Prepare 1 tsp of salt.
  3. You need 1 tbsp of lemon juic.
  4. You need 15 of almonds.
  5. Prepare 2 tbsp of yogurt.
  6. You need 2 tbsp of cream.
  7. It’s 2 of green chili peppers.
  8. It’s 1 clove of garlic.
  9. Prepare 10 g of ginger.
  10. It’s 1 tsp of white pepper.
  11. It’s 1 tsp of chili powder.
  12. You need 1 tsp of ground cumin.
  13. Prepare 1 tsp of ground coriander.
  14. Prepare 1/2 tsp of garam masala.
  15. Prepare 2 tbsp of vegetable oil.
  16. Prepare of parathas for serving.

I and my husband love hosting BBQ evenings, it's a great way to reconnect with friends, have some amazing conversations and relish some of the awesomest delicacies. Chicken Malai Boti is the rich creamy chicken BBQ which is very soft, tender and delicious form of chicken. KFoods.com brings the recipe of Chicken Malai Boti so you could make it easily at home. It's utter flavorful taste wouldn't allow you to stop hands till the last b.

Chicken Malai boti instructions

  1. Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min..
  2. Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs..
  3. Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!.

Chicken Malai Boti is a popular dish from the Pakistani bbq cuisine and no menu is complete without it. Chicken Malai Boti recipe 's name reflects the nature of its ingredients as "Malai" (cream) is a key component for its preparation and provides the dish with its creamy texture. Clean, cut and dry your chicken cubes using kitchen towels. The marinade works best if the chicken is dried thoroughly from any moisture. Add half of the salt, half the lemon juice, half the ginger/garlic pastes and the red chili powder.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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