Caramel Chocolate Mousse. Add remaining whipped cream and gently fold, just until combined. Pour into a bowl and refrigerate. Method For the salted caramel sauce, place the sugar, two tablespoons water and golden syrup in a saucepan and bring to a boil, stirring occasionally.
You can whip the egg whites by hand using a whisk, or use a handheld or stand mixer. Fold one-third of the whipped whites into the chocolate mixture, sprinkling in the flaky salt. Fold in the remaining beaten egg whites just until no streaks of white remain. You can cook Caramel Chocolate Mousse using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients of Caramel Chocolate Mousse
- It’s 2 cups of heavy whippung cream, cold.
- Prepare 8 ounces of marscapone cheese, at room temperature.
- It’s 1/2 cup of confectioner's sugar.
- It’s 1 teaspoon of vanilla extract.
- You need 1/8 teaspoon of salt.
- It’s 16 of Lindor Caramel filled Truffled.
Garnish with berries or chocolate shavings if desired. Remove from the heat; whisk in chocolate until smooth. Transfer to a bowl; refrigerate until chilled. For caramel mousse, beat remaining cream in a large bowl until it begins to thicken.
Caramel Chocolate Mousse step by step
- Melt truffles in a microwave safe bowl just until melted. It takes only about 25 seconds, stir until smooth.
- In a large bowl beat cream until it holds its shape.
- In another bowl beat marscapone, sugar, vanilla and salt until smooth.
- Combine cooled to room temperature melted truffles into marscapone and blend.
- Fold truffle/marscapone mixture into whipped cream in 3 additions and fold in until uniform in color.
- Garnish with whipped cream and a whole truffle.
- Spoon ito decorative glasses and refrigerate at least 2 hours to set up before serving.
Once the caramel-chocolate cream has cooled completely, whisk in the egg yolks. Fold in stiff egg whites and a little sea salt into the caramel-chocolate cream. Enjoy with a little whipped cream or just on it's own. Caramilk chocolate mousse is a perfect dinner party dessert to share with your family and friends. You won't believe how easy this mousse is to make, it will be your go-to recipe.
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