Avacado-Mango-Praline Pudding. Avacado otherwise called the King of fitness fruits , is high in healthy fats and is a very good source of vitamins and minerals. Avacado can be used in varieties of dishes like puddings,smoothies,salads, sandwiches.and many more. Serve in short glasses and enjoy with a spoon.
Remove from heat.stir in pecans.beat until mixture begins to thicken, but still looks shiny. Combine pudding mix, sugars, milk, and butter in saucepan. Cook and stir over low heat until sugar dissolves and mixture comes to a boil. You can cook Avacado-Mango-Praline Pudding using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Avacado-Mango-Praline Pudding
- You need 3 tsps of Sugar cashewnuts of ; -3 tbsps (for Praline).
- It’s 1 No of Avacado(Big) (For Topping).
- It’s 1/2 cups of Mango of pulp /juice.
- Prepare 2 tbsps of honey milk Badam milk o f ;1/2 cups dairy or.
- It’s 2 cups of milk milkmaid china grass sugar of ; /1 cups maid ; -5 gms ; 3 tbsps (For custard).
Continue to boil gently, stirring often, until a small amount of syrup forms a very soft ball in cold water. First, let me describe how is the ideal mango pudding in my mind: Melt-in-the-mouth silky finishing; A strong mango flavor in the pudding without artificial flavoring agent). Smooth texture; Clean finishing with a shiny surface like a mirror, Tender and soft, firm enough to hold its shape but breaks when poking with a spoon. Combine vinegar, oil, sugar, mustard, and pepper in a bowl.
Avacado-Mango-Praline Pudding step by step
- Caramalise 3 tsps sugar in a pan.Add the broken pieces of cashewnuts to the boiling caramel.Mix well. Pour on a buttered tray.When it is cold,remove from the tray and powder coarsely. Praline is ready.
- Blend the pulp of one big avacado with half cup Mango pulp, half cup milk.and honey.Keep the topping ready.
- Soak gelatine in half a cup of water in a pan and boil till it is dissolved. Simultaneously boil the milk and milkmaid with 3 tbsps of sugar(add more if required) in another pan. When both the liquids are equally boiled,pour the gelatine to the boiling milk,stirring continuously. continue stirring for 2 or 3 minutes take out from fire and keep it for cooling.
- Spread half of the praline in the pudding dish. Slowly pour the custard in the tray over it and refrigerate.When the pudding starts to set, pour the topping over it and spread the balance praline over the pudding as the top layer.Delicious dessert is ready..
Refrigerate dressing until ready to serve. Lightly salt the surface of each avocado and set aside for plating. The ingredients were simple and it looked delicious! Many substitutes abound (liquid, sweetener, spices). I added a few drops of orange food coloring just for looks.
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