Ofe nsala with chicken and pounded yam. One Nsala soup is a nigeria soup that doesn't need oil. The consistency of your Ofe Nsala will depend on your preference — we like ours slightly fluid. Add the fresh fish back into the pot, and rock the pot If yam becomes too tough, add one cooking spoon of the water used in cooking the yam and pound for another one minute.
Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of NIGERIA. Now you have a delicious Nsala Soup. Ofe Nsala ( Nsala Soup) is usually served with Pounded Yam , Fufu, Amala, Eba, Semolina OR Pounded Yam. You can cook Ofe nsala with chicken and pounded yam using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Ofe nsala with chicken and pounded yam
- You need of Yam.
- It’s of Chicken.
- You need of Pepper soup spice.
- You need leaf of Uziza.
- You need of Red oil.
- It’s of Knorr.
- Prepare of Salt.
- Prepare of Onion.
- It’s of Crayfish.
Ofe Nsala (Nsala Soup) is the Nigerian Soup you want to serve to your in laws. It is also the easiest Ofe Nsala is the quickest and easiest Igbo Soup to prepare making it the choice soup for special Just give them a rough pound. Same with if you are using a blender. Directions for making the Ofe Nsala.
Ofe nsala with chicken and pounded yam instructions
- Peal the yam and boil.
- Wash chicken season with peper soup spice, knorr, salt and cook with little water. when the meat is done add more water water.
- Pound the yam and add some portion into the pot. Add crayfish, little red oil, more seasoning to taste. Wait till it thickens as the yam dissolves. Add the uziza leaf. Turn and plate.
Ofe Nsala popularly known as White soup is a very popular and mouth watering Nigerian soup peculiar to Ofe Nsala – White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria Now, add the pounded yam or your referred thickener. If you're using Achi, mix with water before adding. One of such dishes is Ofe Nsala, it's also known as Afia Efere. If you translate this name literally, you get white soup. Cook it and when it's soft, remove the slices of yam and pound them till it forms a smooth paste.