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Recipe: Perfect Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley. Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley. A festive cous cous salad, great for feeding a crowd. Melt butter in a large heavy skillet over medium heat.

Great recipe for Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley.. Please update with the cous cous and vegetables medley instructions. Season the salmon with salt and pepper on both sides. You can cook Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley

  1. Prepare of Sauce.
  2. It’s of Put 3c sugar in a sauce pan.
  3. You need of Add White Vinegar until about an in above the sugar.
  4. You need of Add 1/2c Soy sauce and simmer until sugar is dissoved.
  5. You need of Add 1c of Four Roses Bourbon.
  6. It’s of Couscous.
  7. It’s of Pour 2c of couscous in a large bowl.
  8. It’s of Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions.
  9. It’s of Add 5c of boiling water and 2T of butter.
  10. It’s of Let sit for about 15 min or until completely absorbed.
  11. Prepare of Add s&p to taste,.
  12. It’s of Vegetable Medley.
  13. You need of Julianne 1 red pepper, 1 green pepper and 1 onion.
  14. It’s of In a hot saute pan add 1T of olive oil and 1clove of garlic.
  15. It’s of Add peppers and onions when garlic is translucent.
  16. Prepare of Add 1/3c of white wine and reduce.
  17. It’s to taste of Add s&p.

Add salmon to a pan sheet pan. Whisk the peach jam, honey, bourbon, garlic and chipotle powders until smooth. Cook marinated salmon on grill, basting with sauce, cook until salmon is done. Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley. servings;.

Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley step by step

  1. Cook salmon to medium rare..
  2. Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken..
  3. Add salmon to the pan and finish salmon..
  4. Plate over desired starch and veg..

Salmon is one of my favorite fish and I am always looking for new ways to make it. The bourbon peach bbq sauce sounds incredible and I totally wish this was our dinner tonight! Instructions In a small bowl whisk together the honey, soy sauce, cranberry juice, bourbon (if using), paprika, and garlic. Place the salmon fillets in a large zipped-top bag. Pour half of this sauce over the salmon fillets, coating them thoroughly.

Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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