Beef yakhni pulao pulao ki recipe. Remove bouquet garni and discard it. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. Print Pin Rate.. « Imli ki Chutney (Tamarind Sauce) How to make beef yakhni pilao.
Pulao recipe by Cooking with Asifa – CWA#BeefYakhniPulaoBananeKaTarika, #CookingwithAsifa,. Beef Yakhni Pulao is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced beef stock, meat and saffron. The beef yakhni pulao recipe originating from the land of Nawabs. You can have Beef yakhni pulao pulao ki recipe using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Beef yakhni pulao pulao ki recipe
- It’s 1 kg of Rice.
- You need 1 kg of beef.
- Prepare of Salt as per need.
- It’s of Red chilli powder as per need.
- Prepare 200 gram of Onion.
- Prepare 200 gram of Tomato.
- You need tablespoon of Adrak lasan paste to.
- Prepare 1 tablespoon of Sabut Garam Masala.
- Prepare 1/2 cup of Dahi.
- It’s of For salad.
- It’s 3 of Cucumber.
- It’s 2 of Tomato.
- It’s 2 of Onion.
- You need of Oil as per need.
Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat. I am giving here my mom's recipe of Beef Yakhni Pulao.
Beef yakhni pulao pulao ki recipe step by step
- Sabse pahle pressure cooker Lekar usmein adrak lasan paste Dal De aur sabut garam masala Dal De six glass Pani Dal De aur Namak Daal De sabet red merchi dal de or cholhay py rakh dyn.20 mint ka pressure laga dyn..
- Ek Patila Le aur ismein oil dalen ismein do teen Tej Patta Dal dein aur onion dalkar fry Karen Jab onion thoda fry ho jaaye to usmein lahsun adrak 1 tbsp dalen Jab Pyas brown ho jaaye to ismn 3 tblspoon pani dal dyn ta ke colour nikal eye.ab ismein tamatar kat ke Daal De aur dahi add Kardyn aur masaly add karein.masala khoob bhoon lyn aur gala hua gosht dal kar bhoonen.5 min bhoon kar ab is mn goosht ki yakhni ju bachi hai wo add kar lyn chawalon ke hissab sy.kam ho tu pani b dal lyn..
- Pani boil ho tu chawal add kar lyn.pani khushk hojaye tu pissa hua garam masala dal ke 15 min ka halki anch py dum laga dyn.aur chahyen tu hari mirechen b add krlyn dun lagany sy pehly.phr dum khol kar dish mn serve karein salad ke sath.raita b serve kar sakty hain sath..