Danish Christmas Rice Pudding. This recipe for Danish rice pudding is a very traditional and famous dish in Denmark. In Denmark we call this dish Risengrød which directly translated simply means Rice pudding. Risengrød is mostly served in the month of December and especially in the time around the Christmas days.
Risengrød (rice pudding) has a long history of being loved in Denmark. What is traditional Risalamande (Danish Rice Pudding Dessert) This recipe for Risalamande is properly the most famous and traditional Danish Christmas dessert that you can make. Risalamande is a rice pudding with vanilla, almonds and whipped cream, and it's typically served together with warm cherry sauce. You can have Danish Christmas Rice Pudding using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Danish Christmas Rice Pudding
- Prepare 300 ml of water.
- You need 180 g of rice.
- Prepare 1 liter of milk.
- Prepare 1/2 tsp of salt.
- It’s 4 tbsp of sugar.
- It’s 2 tsp of cinnamon.
- You need 50 g of butter.
Danish Christmas rice pudding with warm cherry sauce or Risalamande is traditionally served on Christmas Eve. Whoever finds the hidden almond receives a small gift. I like this recipe because it is cooked entirely on the stove top and cooks in one hour, rather than in the oven for two hours or more. Can be made in advance and refrigerated until serving time.
Danish Christmas Rice Pudding instructions
- Put rice and water in a pot and bring it to a boil.
- Boil for about 2 mins, then add the salt.
- Now add all the milk and bring to a boil again.
- As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel.
- Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours.
- While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that…).
- If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid.
- Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!.
This is a Christmas favorite that allow us to enjoy the wonderful rich flavors and festive colors of this dessert. It is a rice pudding like no other. On Christmas it is a tradition to add a whole almond to the bowl. The one who gets it, wins a prize. Risengrød (Rice pudding) A less alcoholic dish during December, is risengrød; or rice pudding.
The Next Big Thing in Healthy Food | Danish Christmas Rice Pudding
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