Strawberry Milk Pudding. Want To Learn How To Make Delicious Pudding? See recipes for Strawberry Milk Pudding too. The strawberry milk pudding is a dish, the main materials are a little QQ sugar, a little honey and so on.
As soon as it boils, remove from heat. In a bowl, add the egg yolks and lightly beat. A mousse is light and airy, while the pudding is thick and dense. You can have Strawberry Milk Pudding using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Strawberry Milk Pudding
- It’s of Fresh strawberries (as many as you like).
- You need 1 tbsp of gelatin + 3 tbsp water.
- Prepare 125 ml of strawberry milk.
- It’s 2 tbsp of thick yogurt.
- Prepare 1 tbsp of granulated sugar.
Classic mousse has whipped cream, and egg whites added to make it richer, light and airy while pudding has just custard. Can I substitute pudding for custard? Bring water to a boil over medium heat. You will still have lumps of berries.
Strawberry Milk Pudding instructions
- Steep gelatin in water for about 5 minutes..
- Mix strawberry milk with yogurt and sugar, whisk for a while. Put gelatin into the mixture. Use low heat and stir continuously until gelatin has dissolved..
- Pour the mixture into molds using a strainer to ensure a smooth pudding..
- Wait until they solidify. In room temperature, it will take about 60 minutes, give and take..
- Arrange strawberries on the puddings, and enjoy!.
If you want a smooth consitency, break the fruit up by pushing the berries with the back of a spoon on the side of the pan. Add the milk and vanilla pudding to the processor, blend for another minute. Pour into glasses and serve immediately. STIR together sliced strawberries and preserves. Top with half the cake cubes, half the strawberries and half the remaining pudding mix.
Healthy Food Explained in Fewer than 140 Characters | Strawberry Milk Pudding
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