Indian Rice Pudding. Buy Groceries at Amazon & Save. In a large nonstick saute pan over medium heat, combine the cooked rice and milk. Heat until the mixture begins to boil.
In a large, heavy-bottomed pot, bring the rice, milk, and cardamom to a boil over medium-high heat, stirring constantly with a heat-safe spoonula to help keep the milk from burning. In a large nonstick sauté pan over medium heat, combine cooked rice and whole milk. Heat until mixture begins to boil. You can have Indian Rice Pudding using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Indian Rice Pudding
- Prepare 1/2 cup of sugar (1 cup for sweet toothes).
- Prepare 1 tsp. of Nutmeg.
- You need 1 tsp. of Cardamom (optional).
- You need 2 tbsp. of Cinnamon.
- Prepare 2 tbsp. of Almonds (optional).
- You need 1 tbsp. of Pistachios (optional).
- Prepare 1 tbsp. of Raisins (optional).
- You need 4 cups of milk.
- Prepare 1/2 cup of rice (reduce to 1/4 for thinner result).
Increase heat to medium, add heavy cream, coconut milk, sugar, and cardamom. Kheer (Indian Rice Pudding) Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process. This is a nice sweet dish to serve as a dessert. Indian rice pudding, also known as Kheer originated in the Indian subcontinent.
Indian Rice Pudding step by step
- Check rice for dirt or debris, wash thoroughly. Sticky rice is best..
- Add milk in a pot. Bring to a boil. Add washed rice. Stir until mixture thickens. (If adding ground almonds (paste), add a few minutes prior to the rice).
- When rice is nearly cooked and mixture has thickened, add sugar, raisins, and almonds. Cook for 4-5 minutes while stirring continuously to smooth out lumps and prevent sticking.
- When pudding gets to desired consistency, add nutmeg, cinnamon, and cardamom. Stir in and cook for about a minute, then remove from heat and let stand for a few minutes..
- Serve hot or cold. To garnish, sprinkle on a little chopped almonds and/or chopped pistachios.
It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with Indian spices such as cardamom and saffron. Indian rice pudding is simple to make, though it takes some loving time and care to simmer the milk and rice together until tender. It needs frequent stirring, but in the end, you will have a profoundly creamy, comforting, glorious bowl of rice pudding. It is also easy and—very importantly—a make-ahead dessert. There are dozens of cultural variations of rice pudding, but Indian kheer is truly a standout.
The Next Big Thing in Healthy Food | Indian Rice Pudding
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