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Easiest Way to Make Tasty Glazed Cranberry Orange Bread

Glazed Cranberry Orange Bread. This moist & flavorful orange cranberry bread is packed with orange zest and tart cranberries, topped with cinnamon streusel, and finished with orange glaze. It's one of my favorite quick bread recipes to prepare because it always draws a crowd! While the bread cools, make the orange glaze.

Orange Glazed Dried Cranberry Loaf Recipe The perfect breakfast or snack, this dried cranberry orange bread is a versatile quick bread for any occasion. It makes a great hostess gift too. Fresh orange juice, combined with tart cranberries give this loaf a tangy taste with every bite. You can cook Glazed Cranberry Orange Bread using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Glazed Cranberry Orange Bread

  1. You need 1 1/2 cups of all purpose flour.
  2. It’s 1/2 tsp of salt.
  3. You need 1 tsp of baking powder.
  4. Prepare 1 cup of granulated sugar.
  5. Prepare of Zest of 1 large orange.
  6. You need 3/4 cup of buttermilk.
  7. It’s 1/2 cup of canola oil.
  8. You need 2 of large eggs, slightly beaten.
  9. Prepare 1 tbsp of fresh orange juice.
  10. You need 1/2 tsp of vanilla extract.
  11. You need 1 cup of fresh cranberries, roughly chopped.
  12. You need of Orange Glaze Ingredients.
  13. You need 1 cup of icing sugar.
  14. Prepare 1 1/2 tbsp of fresh orange juice.
  15. It’s 1 tsp of orange zest.

Cranberry orange bread is packed with fresh cranberries, orange zest, crunchy pecans and drizzled with an orange glaze. Cranberry Orange Bread is a recipe straight from my Mom's recipe files. It's the sort of recipe that I grew up on, but never noticed how special it was, until I was living on my own and missed it! Citrusy sweet and tart Cranberry Orange Bread is quick and easy to make with fresh or frozen cranberries and an easy orange glaze.

Glazed Cranberry Orange Bread instructions

  1. Preheat oven to 350 degrees F. Spray an 8 1/2 x 4 1/2 inch loaf pan with baking spray (or grease with butter and coat evenly in flour), set aside..
  2. In a large bowl, combine flour, salt, and baking powder..
  3. In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant. Whisk into the flour mixture, set aside..
  4. In a separate bowl, combine buttermilk, oil, eggs, orange juice, and vanilla..
  5. Slowly add wet ingredients to the dry ingredients. Stir until just combined..
  6. Fold in cranberries. Pour batter into prepared pan..
  7. Bake for 70-75 min or until toothpick comes out clean. If your loaf starts to go too brown, drape a piece of foil over the top to finish baking..
  8. Remove bread from oven, place on a cooling rack for 15 min. Loosen the sides of the bread with a knife. Carefully remove loaf from pan and let cool completely on a wire rack..
  9. While bread is cooling, prepare the orange glaze: in a small bowl, convince icing sugar, orange juice, and orange zest. Whisk until smooth. Drizzle the glaze over bread, cut and serve..
  10. Store the bread, wrapped on the counter, for 2-3 days. It also freezes well, so I like to cut the loaf into thirds and take out a portion to thaw when preparing for company..

It's a delicious for breakfast, snacking, or gifting to friends or neighbors! The flavor combination of cranberries and oranges is one of the best! Delicious Cranberry Orange Bread with Simple Glaze Packed with tart cranberries, orange zest, a light brushing of orange syrup and drizzled with an orange glaze-this recipe is incredible! One of the moistest breads I have ever eaten. Next, place dry ingredients into a medium bowl and mix together.

Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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