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Easiest Way to Make Yummy Kabuli Chana Chaat easy and quick recipe

Kabuli Chana Chaat easy and quick recipe. See recipes for Kabuli Chana Chaat easy and quick recipe too. Packed with the goodness of kidney beans (rajma), chickpeas (kabuli chana) and green beans, this chaat is a combination of all three with tomatoes, potatoes, cucumber, pomegranate tossed well in. No oil, no sugar recipe; High protein and fiber.

Chana chaat recipe with step by step photos. Chana chaat is a tasty, tangy and easy chaat snack made from white chickpeas (chana or chole), spice powders, onions, tomatoes and lemon.. Treat yourself with a simple and tantalizing kabuli chana chat recipe. You can cook Kabuli Chana Chaat easy and quick recipe using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kabuli Chana Chaat easy and quick recipe

  1. It’s 2 cup of chana boiled.
  2. You need 1/2 tsp of Kashmir red chilli powder.
  3. Prepare 1/4 tsp of cumin powder.
  4. Prepare 1 tsp of green chutney.
  5. You need 1/2 tsp of Chaat masala.
  6. It’s 2 tbsp of imli chutney.
  7. It’s 1/4 tsp of salt.
  8. It’s 2 tbsp of onions, finely chopped.
  9. You need 2 tbsp of tomato, finely chopped.
  10. Prepare 2-3 tbsp of potato bolied.
  11. It’s 2 tbsp of sev Namkeen.
  12. You need 1 tbsp of coriander chopped.
  13. It’s 2 tbsp of cucumber, finely chopped.
  14. Prepare 1 of green chili, finely chopped.

The chickpea beans or kabuli chana are boiled and then tossed with beaten curd, chilies, ginger flakes, chopped onion, chutneys and other spices to create this tasty kabuli chana chat. Enjoy the chat as snack, starter ,salad or even side dish Chana chaat is a tasty, tangy and easy chaat snack made from white chickpeas (chana or chole), spice powders, onions, tomatoes and lemon. Chana chaat recipe – Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients. This homestyle Kabuli chana curry is an easy recipe starts with soaking the chana.

Kabuli Chana Chaat easy and quick recipe step by step

  1. In a bowl take boiled chana..
  2. Then add all the dry masala and both the chutney and mix well..
  3. Now also add onion, tomato, potato, cucumber and green cilli..
  4. Combine well and transfer to a serving bowl..
  5. Garnish with sev and coriander leaves..

Next comes pressure cooking until done and finally preparing the masala gravy and mixing everything together. Here for gravy, you need to make a masala paste and some grated tomatoes. Cut the paneer in small cubes. Peel the cucumber and cut it in small pieces too. Put the kabuli chana, paneer, cucumber and spring onion in a bowl and mix them.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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