Medamayaki Replica (Egg-Like Pudding). Medamayaki Replica (Egg-Like Pudding) Angela Mertoyono In my kitchen! They look like eggs, but they taste sweet! Here is how you cook that.
Combine cornstarch & water in a small bowl. Bring to a slow boil over medium high heat, stirring constantly. Egg pudding recipe is such a delighting dish made up of eggs and milk. You can have Medamayaki Replica (Egg-Like Pudding) using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Medamayaki Replica (Egg-Like Pudding)
- Prepare 4 of peach halves (from a can).
- It’s 250 ml of milk.
- You need 4 tbsp of plain yogurt.
- It’s 1 tbsp of agar powder.
- It’s 2 tbsp of sugar.
This drool worthy dish is loved by kids. The non-vegetarian Indian dessert is famous for its unique taste and healthy goodness. You can make it in a pressure cooker with a few easy steps. Caramelizing sugar is important while making this.
Medamayaki Replica (Egg-Like Pudding) instructions
- Arrange peach halves in the middle of round molds. Combine milk, yogurt, agar, sugar. Stir until sugar dissolves..
- Using low heat, continue stirring until the mixture boils..
- Pour mixture around the peaches. Wait until it is set and cool. Here, it takes about 30 minutes. But in colder weather, it might set sooner..
This Cantonese Steamed Milk Egg Pudding (双皮奶 – shuang pi nai) is almost like a Chinese version of Creme Brulee, but without the crunchy sugar top. Lightly sweet and creamy, this dessert can be served with whatever toppings you like–fresh fruit, toasted nuts, granola, you name it. And it's ridiculously easy to make. Whisk water and cornstarch together in a bowl until smooth; stir into boiling milk. Add the onions, red pepper, garlic and cumin seeds and saute for a few minutes.
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