TL'S pudding Cinnamon Rolls with cream cheese. Spread melted butter and after mixing cinnamon and brown sugar cover dough and add nuts. Roll dough in a snake and seal the edge. Remove when they start to turn golden (don't overbake).
Remove when they start to turn golden (don't over-bake). Frost warm rolls with cream cheese frosting. To make the frosting, combine butter and cream cheese; mix well. You can have TL'S pudding Cinnamon Rolls with cream cheese using 22 ingredients and 3 steps. Here is how you achieve that.
Ingredients of TL'S pudding Cinnamon Rolls with cream cheese
- You need 1 of egg.
- You need 1 cup of room temp milk.
- Prepare 1/4 cup of warm water.
- Prepare 1/2 cup of softened butter.
- It’s 1 Tbsp of sugar.
- You need 1/4 tsp of salt.
- It’s 4 cups of all purposes flour.
- You need 1 of small pkg vanilla pudding.
- You need 2 1/4 tsp of bread machine yeast.
- It’s of filling.
- It’s 1/4 c of melted butter.
- Prepare 1 cup of dark brown sugar.
- You need 1 Tbsp of cinnamon.
- Prepare of nuts (optional).
- It’s of frosting.
- Prepare 1/2 cup of softened butter.
- Prepare 2 cups of powdered sugar.
- It’s 1 Tbsp of cinnamon.
- Prepare 1/4 tsp of vanilla.
- Prepare 1/4 tsp of maple extract (optional).
- You need 4 oz of softened Cream cheese.
- You need of dental floss for cutting rolls.
Remove when they start to turn golden brown (don't overbake) Frost warm rolls with cream cheese frosting. For frosting combine butter and cream cheese. Mix well, Add vanilla and sugar and mix again. Toss in cinnamon roll cubes until evenly coated.
TL'S pudding Cinnamon Rolls with cream cheese step by step
- In a bread machine add all dough ingredients in the order listed. Making a well in the flour for the yeast. Then use dough setting to mix. If dough is sticky sprinkle a little flour or a little water if dry. Approximately 1 hour 50 min..
- Roll dough out on floured counter top in an oblong circle. Spread melted butter and after mixing cinnamon and brown sugar cover dough and add nuts. Roll dough in a snake and seal the edge. Using dental floss slide under roll approximately 2 inches and cross on top and pull through slicing the perfect roll. Place in greased pan. Put pan in warm area cover and let rise till doubled in size. Bake 350 for 15 – 20 min until slightly brown..
- Frosting: Mix all ingrediants until creamy and frost rolls after they cooled about 10 minutes..
Sprinkle the raisins and pecans over them. In large bowl, beat the milk, eggs, sugar and vanilla until well blended. Add cinnamon rolls, raisins, and pecans and mix until well combined. While cinnamon rolls are baking, make frosting. In a large saucepan, combine the brown sugar, cream and butter.
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