Baked Sago Pudding. Grease a large pudding dish lightly. Heat milk to nearly boiling, then add sago, salt, and nutmeg or cinnamon. Ask a grownup to help you remove the pudding from the oven.
Use an electric mixer and stiffen the egg whites and fold into the sago mixture. Spoon the sago mixture into an oven dish. Baked Sago Pudding is a South African pudding delicacy. You can cook Baked Sago Pudding using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Baked Sago Pudding
- You need 1 cup of Sago.
- Prepare 2 cup of Water.
- You need 1 liter of Milk.
- It’s 2 of Eggs.
- You need 5 tbsp of Sugar.
- It’s 5 tbsp of Butter.
- Prepare 1 pinch of Salt.
- You need 2 tbsp of Vanilla Essence.
It feel like a sago kheer, but in a dessert avatar. I discovered this recipe by accident during some casual browsing and then it just stuck to me. I love anything with sago pearls and this dessert was calling out my name. Place the sago, milk, salt, cinnamon, nutmeg and sugar in a large saucepan.
Baked Sago Pudding instructions
- Preheat oven to 160°C.
- Soak Sago in Water for 30 minutes.
- Boil milk & stick cinnamon on high heat until boiling , reduce heat & remove stick cinnamon & add sago & pinch of salt.
- Stiring continously so that sago doesn't stick or burn , cook for 15 minutes.
- Remove from heat , add sugar and vanilla essence.
- Add butter and eggs and mix throughly.
- Pour into greased baking dish & sift cinnamon on top.
- Bake for 30-35 minutes.
Bring to just below boiling point while stirring. Turn the heat to its very lowest setting, place the lid on and cook until the sago is completely translucent. Place the sago, milk, salt, cinnamon, nutmeg and sugar in a large saucepan. Bring to just below boiling point while stirring. Turn the heat to its very lowest setting, place the lid on and cook until the sago is completely translucent.
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