Pumpkin Pudding. Find Out How To Make Delicious Pudding. Nothing beats this creamy pudding for homemade pumpkin pie flavor. I can make this comforting pudding in the morning or even the night before and pop it in the refrigerator until supper.
Best of all- you can make it ahead of time for a fuss-free dessert recipe everyone will love! In a large bowl, whisk together pudding mix, pumpkin, milk, brown sugar, and pumpkin pie spice mix according to package directions. How To Make Pumpkin Pudding Combine – Start by mixing together the instant pudding, pumpkin, spice, milk and brown sugar into a bowl until everything has fully combined. You can have Pumpkin Pudding using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pumpkin Pudding
- You need 3/4 cup of granulated sugar.
- Prepare 1 tsp of ground cinnamon.
- You need 1/2 tsp of salt.
- It’s 1/2 tsp of ground ginger.
- You need 1/4 tsp of ground cloves.
- You need 2 large of eggs.
- You need 15 oz of can pumpkin puree.
- It’s 12 oz of can evaporated milk.
- It’s of whipped cream for serving (optional).
Fill – Divide the pudding mixture evenly into your serving cups. This delicious pumpkin pudding was featured in Superfoods Rx by Dr. Steven Pratt and Kathy Matthews and is a creamy blend of pumpkin and spices. Perfect for a holiday party or any time of year.
Pumpkin Pudding instructions
- Preheat oven to 350° F..
- Mix sugar, cinnamon, salt, ginger, and cloves in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk..
- Pour into glass or ceramic baking dish. A good thing to know is that you can fill a baking dish deeper than a pie crust, but it’s best not to exceed a depth of about 1 1/2 inches. Baking times vary with depth, size, and type of baking dish, so you just have to watch and check (see note above). Bake until knife inserted near the center comes out clean..
- Cool on wire rack, then refrigerate overnight, until ready to serve. Serve with whipped cream..
WHAT PEOPLE ARE SAYING Combine pumpkin puree, evaporated milk, sugar, eggs, butter, pumpkin pie spice, and vanilla extract in the slow cooker; mix to combine. My husband loves anything pumpkin, and this creamy, comforting pumpkin pudding recipe is one of his favorites. We make our easy pudding all year long, but it's especially nice in the fall. —Andrea Schaak, Bloomington, Minnesota My family's Thanksgiving, instead of pie, always included a dish called "pumpkin pudding." I wish I could say that the pudding starts with a freshly baked pumpkin, lovingly mashed and blended with fresh cream, eggs, spices. Pumpkin pudding is one of my favorite quick fall treats. It literally whips together in less than two minutes and requires no baking or fancy ingredients!
The Next Big Thing in Healthy Food | Pumpkin Pudding
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