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How to Cook Delicious Pounded Yam and Egusi Soup with Bitterleaf

Pounded Yam and Egusi Soup with Bitterleaf.

You can cook Pounded Yam and Egusi Soup with Bitterleaf using 24 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pounded Yam and Egusi Soup with Bitterleaf

  1. Prepare of For the meat.
  2. You need of Beef with skin.
  3. You need of Onions.
  4. Prepare of Cloves.
  5. You need of Ginger.
  6. You need of Thyme.
  7. Prepare of Curry.
  8. Prepare cubes of Knorr.
  9. You need of Salt.
  10. You need of For the Egusi.
  11. Prepare 2 cups of egusi.
  12. You need leaf of Bitter.
  13. Prepare 1 cup of palm oil.
  14. Prepare of Fresh cayenne pepper.
  15. You need of Scotch bonnet.
  16. It’s of Onions.
  17. You need of Chopped Cowskin.
  18. It’s of Crayfish.
  19. Prepare of Thyme.
  20. Prepare cube of Knorr.
  21. You need of Salt.
  22. It’s of For the Yam.
  23. Prepare Half of tuber of yam.
  24. Prepare of Water.

Pounded Yam and Egusi Soup with Bitterleaf instructions

  1. Blend onions, ginger, cloves and add to the meat. Then seasoning well.
  2. Blend pepper for the egusi. Mix egusi with water.
  3. Make egusi soup.
  4. .
  5. For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain..
  6. Boil yam.
  7. Pound yam. You can add yam little by little for easy pounding not necessarily half first..
  8. The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well.
  9. Serve and Enjoy🤗.
  10. .
Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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