Banana strawberry chia pudding. Mix the banana and the yogurt together until smooth. Pour in the almond milk, vanilla extract, chia seeds, and strawberries, and mix until well combined. Spoon the pudding into desired serving dish and top with sliced bananas and diced strawberries.
It is so yummy it feels like you are having dessert for breakfast! Chia pudding has a fun texture, similar to tapioca pudding, and the strawberries and bananas give it juicy bursts of sweetness. Strawberry Banana Chia Pudding is the perfect Easter breakfast. You can cook Banana strawberry chia pudding using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana strawberry chia pudding
- You need 1 of banana.
- Prepare 2 cup of strawberries.
- You need 1/2 cup of whole chia seeds.
- It’s 1 1/2 cup of soy milk.
- Prepare 2 packages of monk fruit powder.
Slice the banana and strawberries and add the slices to the top of the chia seeds. Pour your almond milk over the chia seeds and fruit. Add in the vanilla extract and maple syrup. Put the lid on your mason jar and shake.
Banana strawberry chia pudding instructions
- Mash the banana and strawberries. A blender might be handy if you don't like pounding on fruit.
- Add the chia seeds, milk and monk fruit powder to the banana and strawberry mush in a large bowl.
- Stir well for at least 1 minute.
- Let stand for 2 minutes.
- Stir for another 1 minute then put into the refigerator for pudding and in the freezer if you want ice cream..
This strawberry banana chia pudding is a healthy, delicious recipe for breakfast or a snack. It will keep you feeling full for hours. Chia pudding is one of the best quick snacks to make. It keeps you feeling full for longer than most snacks, and it has such a satisfying flavor. If you are on the hunt for other easy chia puddings for your little ones, these are lovely as well: Apple chia pudding Chocolate Chia Pudding and Strawberry Chia Parfaits.
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