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Creamy rice pudding makes an easy and delicious dessert. Find recipes for classic chocolate rice pudding or variations made with coconut milk and brown rice. The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. You can have Rice Pudding using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Rice Pudding
- Prepare 1 1/2 cup of rice.
- It’s 1 of water.
- Prepare 3 cup of milk (enough to cover rice at end).
- It’s 1 tbsp of cinnamon powdered or 1 cinnamon stick.
- Prepare 3 tbsp of sugar (can adjust).
DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in vanilla. Turn into a bowl or cups. Bring to a boil, stirring occasionally.
Rice Pudding instructions
- Steam rice..
- When it's almost done, and water evaporates, pour milk instead of water..
- Add sugar and cinnamon..
- Keep an eye on rice, and bring to simmer..
- Keep stirring, until rice is soft..
- Take away from heat and wait for it to cool. Eat after it gets cold in the fridge..
When milk is boiling, add rice and reduce to a simmer. Rice pudding is so nice served warm. It's full of cozy flavors from the cinnamon and brown sugar! When the weather warms up, rice pudding can be served cold to become a sweet and refreshing summer treat. I personally love the texture that the rice gives to this pudding!
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