Quick and Creamy Rice Pudding. Combine rice, milk, sugar, vanilla, and salt in medium sauce pan. Put on medium-high heat and bring to light/moderate boil. Remove from heat and stir in butter and vanilla.
It's a cozy, quick-fix snack or dessert that's perfect for chilly afternoons! Stove-Top Creamy Rice Pudding with a touch of vanilla and cinnamon, a classic dessert that reminds me of childhood. Super easy and quick to make, this pudding is a great comforting recipe for little and big ones. You can cook Quick and Creamy Rice Pudding using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Quick and Creamy Rice Pudding
- Prepare 2 of Cups, give or take, cooked rice.
- Prepare 1 can of Evaporated milk, 14oz.
- Prepare 1/3 cup of Sugar.
- Prepare 2 tbsp of Corn starch.
- You need 1 dash of Salt.
- Prepare 1 dash of Vanilla extract.
- Prepare 1 of Nutmeg or cinnamon or both.
- Prepare 1 cup of regular milk, I used 2%.
- Prepare of Raisins, optional.
It is made with a few simple ingredients, and it's incredibly tasty. Directions In a small heavy saucepan, combine rice, milk, sugar and salt; bring to a boil over medium heat. Reduce heat to maintain a low simmer. Combine the rice, cinnamon, milk, and sugar in a saucepan over medium heat.
Quick and Creamy Rice Pudding step by step
- Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate.
Stir occasionally and bring mixture to a boil; cover and reduce heat to low. Directions Combine milk, rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Let cook until thick and creamy. A bowl of warm rice pudding is like a comforting hug on a dark, dreary day.
Will Healthy Food Ever Rule the World? | Quick and Creamy Rice Pudding
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