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How to Cook Tasty Leche Flan

Leche Flan. Combine evaporated milk, condensed milk, egg yolks, and vanilla extract in a large bowl. Stir lightly to prevent bubbles or foam from forming. Strain batter slowly into the caramel-lined flan mold.

This delicious dessert is known throughout the world. It has been a regular item in the menu of most restaurants because of its taste, ease in preparation and long shelf life. Leche flan is steamed, not baked. You can have Leche Flan using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Leche Flan

  1. It’s 1 dozen of egg yolks.
  2. Prepare 1 can of evaporated milk.
  3. You need 1 can of condensed milk.
  4. You need 2 tsp of vanilla extract.
  5. It’s 1 tsp of lemon juice (optional).
  6. You need 1 cup of granulated sugar.

The caramel topping of leche flan is a syrup made by melting sugar directly in the pan where the custard will be steamed. There are only two cooking steps involved in making leche flan. The first is caramelizing the sugar and the second is steaming the caramelized sugar and custard together. Leche Flan is the Filipino version of creme caramel.

Leche Flan step by step

  1. Mix all the ingredients together..
  2. Melt 2 to 3 tablespoons of sugar in a lianera until it's golden brown..
  3. Pour the mixture into a lianera with melted sugar..
  4. Stream it for 20 to 25 mins. Let it cool, then put it in the fridge overnight before serving..

It is a sweet dish traditionally served as dessert at parties, fiestas, and other special occasions. It is also commonly used as topping for shaved ice such as halo-halo or in other treats such as floating island or graham de leche. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and egg yolks. It also has a layer of caramelized sugar that turns into syrup after cooking them together.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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