Ube steam cake💜. Ube steam cake💜 Canesia We are North, originally from Cental of Java, Indonesia. Remove the cake pan from the steamer. Enjoy your leche ube steamed cake!
Remove the cake pan from the steamer. Pour the ube mixture over the leche flan mixture. Distribute the mixture evenly by using a spoon or spatula. You can cook Ube steam cake💜 using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Ube steam cake💜
- Prepare 175 of bread flour.
- It’s 5 gr of yeast.
- You need 1 of egg.
- Prepare 180 ml of milk.
- You need 150 of icing sugar.
- It’s 1 tsp of salt.
- It’s 50 gr of butter, melted.
- You need 150 gr of purple ube, steam, smashed.
Cover the cake pan with aluminum foil. Remove the cake pan from the steamer. Moist, Soft And Fluffy steamed Condensed Milk Cake. Ube is the Filipino word for purple yam.
Ube steam cake💜 step by step
- Mix egg and sugar till white pale, then add all ingredient.
- Wait approx 30 minutes before placing in the steamer and cup cake paper.
- Steam for 15-20 minutes or until perfectly cooked. Serve it warm..
It contains pigments that gives its violet color. In the Philippines, ube is cooked with sugar and eaten as a sweete. Ube cake with ube Swiss meringue buttercream. Something needs to be said about ube Swiss meringue buttercream. Swiss meringue buttercream is my favourite frosting to make (I used it for my Rainbow Cake and for these Salted Caramel Cupcakes).
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