Marble cake. Place flour, baking powder, salt, sugar, butter or margarine, eggs, vanilla, and milk into mixing bowl. Turn out cake from pan and cool completely on the rack. Bring to a simmer over high heat, whisking until smooth.
Love this cake, the presentation is perfect for a marble cake. I used my homemade vanilla which made it extra yummy. Marble cake is a type of cake that has contrasting swirls of batter, giving a fun marbled or swirled pattern to your slices. You can have Marble cake using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Marble cake
- Prepare 200 gr of plain flour (sieved).
- You need 225 gr of butter (room temperature or put it in microwave for 300 W, 30-40secs).
- You need 1 tsp of baking powder.
- You need 1 tsp of salt.
- It’s 1 tsp of vanilla extract.
- It’s 150 gr of caster sugar.
- Prepare 4 of large eggs.
- Prepare 5 tbsp of semi skimmed milk / whole milk.
- It’s 3 tbsp of cocoa powder.
- Prepare of Some grated dark chocolate (optional).
The contrasting swirls may be from a different flavor of batter, or simply batter that has been tinted. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. It's often streaked or mottled in appearance and contains more vanilla cake than chocolate. Marble Cake Divide the batter into two separate bowls and and stir half of it together with a mixture of cocoa powder and water.
Marble cake step by step
- Mix flour, salt and baking powder in a big bowl..
- In a separate bowl, use electric mixer to mix butter and sugar thoroughly until pale yellow. Put in the first egg, mix it well and repeat it one by one until it creates creamy textures..
- Then put vanilla extract and flour into egg mixture, fold and mix it well with mixer whilst adding the milk..
- Divide the batter evenly into 2 portions. Put one of the plain batter straight onto cake/ loaf tin that has been greased. Add cocoa powder and grated chocolate into the other batter. Stir it well. Meanwhile preheat the oven to 190 degree..
- Pour the cocoa batter in each side of the tin, and make swirl shape with a spoon or cake knife. While you’re swirling it, try not to touch the base. No need to over mix!.
- Put it in the oven for about 40 minutes. Insert a skewer in the middle of cake, if it’s too wet bake it a bit longer..
- Let it cool on a cooling rack for the cake to settle. You can serve with vanilla ice cream or double cream !.
Then just fill your cake pans with alternating spoonfuls of each, and swirl together! HOW TO MAKE MARBLE CAKE STEP BY STEP So to get started making this Marble Cake, you'll make the vanilla cake batter. A combination of butter and vegetable oil are used to add both flavor and moisture to the cake. Butter adds the flavor you really love in a vanilla cake, while oil adds the ever important moisture. Marble Cake – A moist marble sheet cake slathered with a rich and creamy double chocolate buttercream frosting.
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