Lemon Bundt Cake with Lemon Icing. Get Inspired On Our Official Site. Find Deals on Lemon Cake Frosting in Baking Supplies on Amazon. Mix in the lemon juice and zest and drizzle over the top of the cake, letting the icing drip down the grooves.
Make the lemon icing: Sift the powdered sugar into a medium bowl. Add the lemon juice and whisk until smooth. Use a knife to loosen the cake around the edges, if needed. You can cook Lemon Bundt Cake with Lemon Icing using 14 ingredients and 13 steps. Here is how you cook that.
Ingredients of Lemon Bundt Cake with Lemon Icing
- It’s of Lemon cake.
- You need 3 cups of all-purpose flour.
- You need 2 tsp of baking powder.
- Prepare 1 tsp of salt.
- It’s 1 of and 1/2 – 2 cups granulated sugar, to taste.
- It’s 1 cup of butter, softened.
- It’s 3 of large eggs, at room temperature.
- Prepare 1 tbsp of lemon zest (optional).
- It’s 1/4 cup of fresh lemon juice.
- It’s 1 cup of whole milk.
- Prepare 1 tsp of vanilla extract.
- You need of Lemon icing.
- It’s 2 cups of powdered sugar, sifted.
- You need 3 tbsp of lemon juice.
Add in the cake mix and pudding mix and beat until just combined. How To Make A Lemon Bundt Cake From Scratch Beat butter and sugar with an electric mixer until light and fluffy Add eggs, lemon zest, lemon juice, milk and beat until combined. Next, beat in vanilla and Greek yogurt. To make the lemon glaze icing, combine the powdered sugar, lemon juice, skim milk and yellow gel food coloring.
Lemon Bundt Cake with Lemon Icing instructions
- Grease and dust with flour a 8 – 10 cup capacity bundt pan..
- In a large mixing bowl, combine the butter, sugar and salt and beat with an electric mixer until well combined and light and fluffy..
- Next, add in the eggs one at a time, beating after each addition..
- After, add in the lemon zest and juice and vanilla and beat again to combine..
- In a separate bowl, whisk together the flour and baking powder..
- Add in half of the dry ingredients into the wet and beat to combine. Add in the milk and beat again..
- Add in the rest of the dry ingredients and beat to combine..
- Now, with a spatula mix to make sure everything is well combined (Do not overmix)..
- Pour the batter into the prepared bundt pan..
- Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 50 minutes..
- When done, take it out and cool in the pan for 10 minutes before transferring..
- To make the icing, combine both ingredients in a bowl and mix thoroughly to combine making sure there are no lumps..
- Let the cake cool completely and pour over the icing. Serve and Enjoy!.
Stir until the mixture is smooth. The glaze will not be too thick, since you want it to flow over the edges of the cooled cake. Drizzle the lemon icing over the cake and finish off by sprinkling with fresh lemon zest. This is the easiest Lemon Bundt Cake you'll ever make and it's absolutely amazing. Perfect for dessert or even breakfast.
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