Lime cake. In the bowl of your mixer combine the cake flour, sugar, salt, baking powder, and lime zest. In a separate bowl combine eggs, milk, vegetable oil, and lime juice. Bake according to instructions on box.
The ingredients for this cake are so simple. Start with a white cake mix, but you could also use a yellow cake mix, or even a lemon mix. To that you add your yogurt or sour cream, four eggs, oil and some lime zest and lime juice. You can have Lime cake using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Lime cake
- You need 2 cup of flour.
- It’s 1/2 cup of Sugar.
- It’s 1/2 cup of Thick curd.
- It’s of Condensed milk.
- You need 1 tsp of Lime zest.
- You need 1/4 cup of Melted butter.
- It’s 1/2 tsp of Baking powder.
- It’s 1/2 tsp of Baking soda.
- Prepare 2 tsp of Lime juice.
- You need 1/3 cup of Milk.
Prepare your pan (s) with cooking spray, or by using our wax paper technique found above. In a large mixing bowl, mix the gelatin, granulated sugar, flour, salt, baking powder and baking. We love fruity flavor combinations in the spring and summer months, and this scratch Coconut Lime Cake is a new favorite! In the bowl of an electric mixer fitted with the paddle attachment, cream together the granulated sugar and butter.
Lime cake step by step
- Mix the sugar with thick curd, butter, lime zest mixed well..
- Flour, baking soda, baking powder mix with first ingredients..
- Then add lime juice,milk and condensed milk mix it well. Lastly pour the cake into the cake tray..
- Oven 50 minutes 180c Steam without water 45-50 minutes medium flame..
Add the eggs one at a time,. Beat in eggs, one at a time, to combine. Beat in flour in three additions, alternating with milk and then lime juice, beginning and ending with flour. Cool cake and frost with Fresh Lime Frosting. For Fresh Lime Frosting In a large bowl, beat together the butter and cream cheese with an electric mixer.
The Next Big Thing in Healthy Food | Lime cake
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