Pounded yam with egusi soup. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
Other food in the swallow group includes fufu – made from cassava flour, Eba, Amala, and more. Learn how to make Nigeria's most popular soup Egusi. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. You can have Pounded yam with egusi soup using 2 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pounded yam with egusi soup
- You need 1/4 of tuber of Yam.
- You need of Water.
This soup is best served with pounded yam, fufu or eba. Egusi soup and pounded yam is such a mouthwatering and appetising dish to behold. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.
Pounded yam with egusi soup step by step
- Peel yam and wash.
- Put on fire to cook.
- Put in mortar to pound till yam crumbles and soften. Pound till all yam forms into a ball.
- Mould and serve with soup of ur choice.
The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. In a recent video shared on Zion's official Instagram page, he was seen eating the popular Nigerian delicacy, Pounded yam and Egusi soup with his dad. Fans trooped to his comment section to commend the singer for exposing his son to the Yoruba culture while others have gushed over Zion's.