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Recipe: Perfect Classic chicken pasta Alfredo

Classic chicken pasta Alfredo. Try Microwavable Chicken Alfredo Pasta With A New Orleans Twist. Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm).

A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly. It's a traditional Italian dish made with just a few basic ingredients that most home cooks are likely to have on hand. Cook pasta al dente according to package instructions and drain. You can cook Classic chicken pasta Alfredo using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Classic chicken pasta Alfredo

  1. Prepare 1 (16 ounce) of package refrigerated cheese tortellini.
  2. It’s 1 tablespoon of vegetable oil.
  3. You need 4 of skinless, boneless chicken breast halves, cubed.
  4. You need 3 tablespoons of butter.
  5. It’s 1/2 pound of sliced fresh mushrooms.
  6. Prepare 1 pinch of garlic powder, or to taste.
  7. You need 2 cups of heavy whipping cream.
  8. You need 1/3 cup of grated Parmesan cheese.
  9. You need 3 tablespoons of chopped fresh parsley.
  10. Prepare 1 teaspoon of salt.

Meanwhile, lightly rub chicken with olive oil. Season with salt and pepper if desired. So, how to cook Classic Chicken Alfredo Pasta? Boil the water for the pasta.

Classic chicken pasta Alfredo instructions

  1. Step 1 Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain..
  2. Step 2 Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat..
  3. Step 3 Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute..
  4. Step 4 Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes..

Using paper towels, pat the chicken breasts dry. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy. Season with salt, pepper, oregano, and basil. Remove from heat and set chicken aside.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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