Chocolate and olive oil cake recipe. Grease your springform pan with a little oil and line the base with parchment paper. Measure and sift the cocoa powder into a bowl or pitcher and whisk in the. Whisk together flour, cocoa, baking soda, salt and granulated sugar in the bottom of a large mixing bowl.
Pour batter into prepared cake pan. A cake tester should come up mainly clean but with a few sticky chocolate crumbs clinging to it. Pour the olive oil and honey in the melted chocolate, and then into the eggs while you stir with a pastry spatula. You can have Chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chocolate and olive oil cake recipe
- You need 120 ml of Extra Virgin Olive Oil from Spain.
- Prepare of Strawberries.
- It’s 140 g of whole cane sugar.
- Prepare 25 g of vanilla-flavoured sugar.
- It’s 200 g of flour.
- Prepare 80 g of ground hazelnuts.
- Prepare 100 g of walnuts, halved.
- It’s 100 g of cocoa powder.
- Prepare 1 tablespoon of baking powder.
- You need 1 pinch of salt.
- You need 6 of eggs.
- It’s 250 ml of very cold whipping cream.
- Prepare 200 g of icing sugar.
- It’s 2 of piping bags.
- Prepare 2 of piping nozzles, nos. 3 and 12.
Stir in the flour gently adding it in bits at a time. Then stir in the almonds as well. Oil the paper and dust it lightly with flour. Meanwhile, sift the cocoa powder through a strainer over a small bowl.
Chocolate and olive oil cake recipe instructions
- First things first, preheat the oven to 180ºC with both top and bottom heat..
- Start beating the eggs with the Extra Virgin Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar..
- Sift the flour, baking powder and cocoa powder a couple of times..
- Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold..
- Grease a cake tin with Extra Virgin Olive Oil from Spain and pour in the cake batter..
- Bake for 20 minutes..
- Leave to cool and then serve!.
Whisk together flour, cocoa, baking soda, salt and granulated sugar in the bottom of a large mixing bowl. Add brown sugar and olive oil, and whisk to combine. Mix the flour, sugar, cocoa, baking soda and salt together in a large bowl. With your mixer on low speed beat in the oil, vinegar, vanilla, and water until smooth. TIPS FOR THE PERFECT CHOCOLATE OLIVE OIL CAKE.
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