Steamed Cake Salé (Savory/Salty Cake). Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Great recipe for Steamed Cake Salé (Savory/Salty Cake). You can steam cake salé as well!
See recipes for Steamed Cake Salé (Savory/Salty Cake) too. The French (of course) first introduced savory cakes to the vast pantheon of cake-baking. In France they are called "gateaux salé," which literally means "salty cakes." When cooked, turn the Cake on to a sieve, and leave it till it has cooled. You can have Steamed Cake Salé (Savory/Salty Cake) using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Steamed Cake Salé (Savory/Salty Cake)
- Prepare 3 of eggs.
- It’s 1/2 cup of cooking cream (you can also use milk).
- You need 1 tbsp of bouillon powder.
- It’s 1/2 tsp of salt.
- Prepare 1/2 tsp of black pepper.
- It’s 1 1/2 cup of flour.
- It’s 2 tsp of baking powder.
- It’s 2 tbsp of oil (I used fermented garlic oil).
- It’s 1/2 cup of chopped kabocha.
- It’s 3 of scallion, chopped.
- You need 1/2 cup of red cabbage, thinly sliced.
- You need 2 of frozen burger meat, chopped.
- Prepare 6 of cheese slice, chopped (you can also use grated cheese, obviously).
- It’s 1 tsp of tomato ketchup + 1 tsp chili sauce for topping (optional).
- You need of Parsley flakes as topping (optional).
Coat the surface of the round of Cake with orange icing, place it on a dish, and put the savoy Cake in the centre. In France, a "cake" refers to anything baked in a loaf pan, whether sweet or salty. Akin to a quick bread, the savory "cake salé" is a rustic, moist loaf, studded with cheese and. Cover the pan with the lid and slowly bring water to a boil.
Steamed Cake Salé (Savory/Salty Cake) instructions
- Mix eggs with cream, then add oil. Mix well..
- Add salt, black pepper, bouillon powder, mix well..
- Mix flour and baking powder, add to the egg mixture..
- Add the rest of the ingredients except topping. Pour into a mold..
- Top with parsley flakes and tomato ketchup + chili sauce..
- Steamed for about 40 minutes. Let it cool down a bit before unmolding it..
Cantonese Cha Guo (茶粿), or "tea cakes" are a delicious savory treat made with glutinous rice flour and stuffed with a savory pork filling of dried shiitake mushrooms, dried shrimp and daikon radish. Like our traditional Lo Bak Go recipe, these Cha Guo Glutinous Rice Cakes have a delicate flavor from daikon radish and are mostly consumed during Chinese New. See more ideas about savory, food, savoury cake. See recipes for Steamed Cake Salé (Savory/Salty Cake) too. At least that's what a French friend called it, after refusing to believe that I, an American, did not have some ancient family recipes for les cakes salées, as they are called here in France to differentiate them from sweet varieties (les cakes for short).
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