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How to Make Yummy 5 minute Chocolate mug cake (Eggless)

5 minute Chocolate mug cake (Eggless). Serve warm with or without chocolate syrup. My previous mug cake can be cooled and frosted and still tastes amazing but this one is best eaten warm. If you make this without eggs, it won't be as airy as the version with eggs.

Mix all the dry ingredients in the mug. Now add the cream and Milk to the Mug. These are also mess free as you have only one utensil to wash- your mug and that will also be clean the second you start eating this cake;-) Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug and mix well. You can have 5 minute Chocolate mug cake (Eggless) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 5 minute Chocolate mug cake (Eggless)

  1. You need 1 tbsp of butter.
  2. Prepare 2 tbsp of cocoa powder/ 1 tbsp chocolate chips.
  3. Prepare 2-3 tbsp of granulated sugar, to taste.
  4. It’s 3 tbsp of milk.
  5. You need 3 tbsp of all purpose flour.
  6. It’s 1/4 tsp of baking powder.
  7. Prepare 1/8 tsp of salt.
  8. You need of Chocolate syrup, for serving (optional).

Stir in chocolate chips and almonds. Eggless Chocolate cake in a mug. For eggless version, follow the same recipe omitting the egg. The cake will be more fudgy and will not be as soft as the ones with eggs.

5 minute Chocolate mug cake (Eggless) step by step

  1. In a mug, melt the butter. (If using chocolate chips, melt it with the butter and do everything else the same but omit the cocoa powder.).
  2. Add in the cocoa powder to the hot butter and mix with a fork till there are no more lumps. (This is called blooming and is done to intensify the flavour of the cocoa powder.).
  3. Next, add in the sugar and mix again then the milk. Mix everything together..
  4. Add in the dry ingredients and mix thoroughly till everything is well combined and a smooth batter forms..
  5. Microwave the mug cake for about a minute or at most 1 minute 10 seconds, depending on how fudgy you like it..
  6. Serve warm with or without chocolate syrup. My previous mug cake can be cooled and frosted and still tastes amazing but this one is best eaten warm. Enjoy!.

It tastes great if served with a scoop of ice cream. Add the flour mixture to the cocoa mixture and mix well. Once thoroughly mixed, microwave the mug for a minute. Baking Envy – It's like a blank canvas:. Photos of no egg chocolate mug cake.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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