Apple raisin cake. Blend eggs and margarine in a small bowl, and. Combine the flour, baking soda and spices; add into creamed mixture alternately with buttermilk, beating well after each addition. Stir in the raisins, walnuts and apple.
Add milk, stirring with wire whisk until. It's hard to think of something that feels more like fall than this Apple Raisin Cake. It's packed full of delicious ingredients like apples, raisins, cinnamon, and walnuts. You can have Apple raisin cake using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Apple raisin cake
- Prepare 100 g of flour.
- Prepare 1 teaspoon of baking powder.
- It’s 1 of egg.
- It’s 30 g of sugar.
- Prepare 1/4 cup of oil.
- It’s 1 of apple.
- It’s 15 g of raisin.
It's healthier than a traditional cake, thanks to whole-wheat flour, olive oil, and honey. That said, it's definitely still a treat, so don't go overboard! Add the apples, raisins, sugar and lemon juice and cook over moderately high heat, stirring often, until the sugar is dissolved, about. Sift dry ingredients together and then sift over applesauce mixture.
Apple raisin cake instructions
- Mix an egg, sugar and oil in a bowl..
- Slice an apple in to small pieses..
- Add apples and raisins in to eggs..
- Add flour and baking powder into eggs and mix it..
- Put the mixture into a baking box..
- Preheat the oven at 180C. Heat the oven at 180C and bake the mixture for 45 minutes..
Sprinkle with raisins and blend gently. Except for the Sugar, Sift Dry Ingredients together into a large mixing bowl. Add Sugar, beaten Eggs, Applesauce, Molasses, Orange juice, Raisins, Apples and Nuts. Don't worry, the rum flavor is subtle and simply imparts a sweet spiciness to the tender pound cake. But for a non-alcoholic version, it's okay to substitute the rum for an equal amount apple cider.
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