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Recipe: Yummy Cassava Cake (Filipino Style)

Cassava Cake (Filipino Style). Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). Cassava is also known as kamoteng kahoy and balinghoy in the Philippines. Cassava starch is also used to make tapioca.

This Cassava recipe Filipino style is one of the most popular and enjoyed delicacies or Kakanin. It is made from grated cassava (Kamoteng Kahoy) mixed with coconut milk, eggs, butter and topped with a creamy milk mixture. The texture of the cake varies with the amount of liquid that is cooked with it. You can have Cassava Cake (Filipino Style) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cassava Cake (Filipino Style)

  1. You need 1 package of grated frozen casava (thawed).
  2. It’s 2 of egg yolk.
  3. You need 1 tsp of vanilla extract.
  4. You need 1 stick of melted butter.
  5. It’s 1 bottle of coconut macapuno strings.
  6. You need 1 can of coconut milk.
  7. It’s 1 can of evaporated milk.
  8. You need 1/4 cup of sugar.
  9. You need 1 tsp of cinnamon (optional).

Cassava cake is one of the most popular and most delicious homemade delicacies here in the Philippines. Making this cake, won't take much of your time, because this is so easy to do. Cassava Cake is a classic Filipino dessert enjoyed all year round. Cassava Cake is made of freshly grated cassava, eggs, coconut milk and sugar and baked in round "leche flan" tin molds or the regular rectangular cake pan.

Cassava Cake (Filipino Style) step by step

  1. Preheat oven to 350 degrees.
  2. Grease a 9 by 13 pan.
  3. Combine all ingredients in a large bowl. Mix well..
  4. Bake for 1 to 1 1/2 hours until top of cake turns golden brown. Note: If cake does not turn golden brown, then brown the top by broiling it for roughly 1-2 minutes or until it becomes golden at the end of the baking process or. Serve warm or at room temperature. Store leftovers in fridge..

Filipino Cassava Cake Be the first to rate & review! An easy-to-make Filipino dessert made of cassava. Ingredients are available in most Asian or Filipino stores. cassava cake recipe. Cassava Cake Cassava Cake is a hearty dessert for special occasions or you can serve it as a sweet yet heavy snack. Best of all is that it's sooooooo easy to make that your kids can make it on their own.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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