Oreo sonth or gingerpowdered cake. Dry Ginger powder is also known as (Sonth/Soonth/Saunth) in Hindi, 'Sonti' in Telugu, (Chukku or Sukku) in Tamil, 'Chukku' in Malayalam, 'Shunti' in Kannada, 'Sonth' in Bengali, 'Soonth' in Gujarati and 'Suntha' in Marathi. This comes from fresh ginger that is dried before being used. Thor – Cake by Passion Cakes By Raquel.
Before you jump to Oreo sonth or gingerpowdered cake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood. Hey guys, here is my recipe for making the simple and perfect, homemade, oreo cake! Have a watch and let me know what you think in the comments below! You can have Oreo sonth or gingerpowdered cake using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Oreo sonth or gingerpowdered cake
- You need 1 cup of wheat flour.
- You need 1 tbsp of ginger powder or sonth.
- Prepare 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- You need 2 tbsp of curd optional.
- You need 1/3 cup of sugar.
- It’s 1/2 cup of olive oil.
- You need Half of cup oreo cookies powder.
- Prepare of Vanilla instant frosting or pudding one pouch to decorate.
- You need 1 cup of chocolate melted.
- It’s of Gems to decorate.
- You need 1 cup of butter.
- It’s Half of cup sugar.
- You need 1 tbsp of vanilla essence.
Crush cookies into bite size pieces. Melt butter and mix with rest of cookies. Add all dry ingredients to a large bowl and whisk together. Add the cake mix, eggs, and oil to a large bowl, and beat with an electric mixer until thoroughly combined.
Oreo sonth or gingerpowdered cake step by step
- Mix all the dry ingredients first-wheat flour,oreo cookie powder,baking soda,baking powder, 1 tbsp ginger powder.
- Now mix wet ingredients.first beat butter oil and sugar until it fluffy or creamy.add vanilla essence.now add dry ingredients in batches.use mixer to because it left no lumps.let it rest the cake mix for ten minutes.
- I made always cake on stove.set a pan with lid with a hole.spread salt in it.grease buttersheet or foiling sheet and put it in cake pan.preheat for 5 minutes at medium flame..
- Pour the mixture into cake pan and set it in pan on stove.wait for 20 minutes.do not disturb steam before 20 minutes then rest it on off flame for 5 minutes..
- Let cool down the cake and spread at upper layer melted chocolate..
- Let it cool again.now decorate with any frosting.i used instant vanilla pudding which is i think best to use if whipped cream is not available.enjoy stay safe stay healthy and happy.
It's so easy to prepare this Oreo ice cream cake! —Kimberly Laabs, Hartford, Wisconsin. I invented this confection for a bake sale at our children's school. The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It's so sweet that one panful. If you are an Oreo lover you will definitely love this GIANT OREO CAKE.
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