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Recipe: Delicious Fried Fajita Chicken and Bacon Quesadillas

Fried Fajita Chicken and Bacon Quesadillas. Add the flour tortilla to the skillet, with just enough oil to fry it. With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it.

You'll love this spooned into soft, warm, flour tortillas. I really liked this recipe as did my family. Reinvent your boring quesadilla with a grown-up spin! You can cook Fried Fajita Chicken and Bacon Quesadillas using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fried Fajita Chicken and Bacon Quesadillas

  1. You need 8 slices of Bacon.
  2. You need of Fully cooked, chicken fajita strips(I used Tyson brand).
  3. You need of Hidden Valley Ranch Dressing.
  4. It’s of Fiesta blend shredded cheese.
  5. It’s of Flour tortillas.

Here is how you cook it. Take of Fully cooked, chicken fajita strips(I used Tyson brand). Take of Hidden Valley Ranch Dressing. Fried Fajita Chicken and Bacon Quesadillas.

Fried Fajita Chicken and Bacon Quesadillas instructions

  1. Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease..
  2. Take out the bacon after it's done cooking and set aside..
  3. I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked..
  4. Add the flour tortilla to the skillet, with just enough oil to fry it..
  5. Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla..
  6. .
  7. .
  8. With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it..
  9. I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy..

Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas. Cooked the chicken with garlic/onion powder pepper and salt. Then followed everything else except instead of tomato and bacon. Used turkey bacon and a cup of salsa in place.

Qummi44
Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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