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Easiest Way to Prepare Perfect Eggplant Casserole Batch 14

Eggplant Casserole Batch 14. Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo. Check out the best in eggplant casserole.

Leave the skin on the Eggplant. The skin is the most nutritious part of an eggplant, leave it on unless it seems to be. Put in a saucepan and cover with water. You can have Eggplant Casserole Batch 14 using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Eggplant Casserole Batch 14

  1. You need 15 ounces of great northern beans.
  2. It’s 2 tablespoons of extra virgin olive oil.
  3. You need 1/2 teaspoon of salt.
  4. It’s 1/2 teaspoon of ground white pepper powder.
  5. It’s 1 of large aubergine eggplant.
  6. It’s 15 ounces of diced tomatoes.
  7. Prepare 15 ounces of garbanzo beans/ chickpeas.
  8. It’s 1 cup of spring onion.
  9. You need 6 ounces of extra sharp cheddar cheese.
  10. Prepare 1-1/2 cups of shredded mozzarella cheese.
  11. You need 1 pound of steamed chopped broccoli.
  12. It’s To taste of salt.
  13. Prepare 2 tablespoons of coconut sugar.

Scroll down to the recipe card for the detailed instructions. Bake the casserole until golden and. Let it stand for a few minutes before serving. A tablespoon of salt in the recipe seems like a lot but keep in mind that you have a whole lot of veggies that need seasoning.

Eggplant Casserole Batch 14 step by step

  1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour..
  2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit..
  3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat..
  4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese..
  5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour..
  6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!.

Fry a few pieces of eggplant in olive oil at a time until browned; drain on toweling or paper bag, continue until all are fried;set aside for later. Place the eggplant in a medium microwave safe dish. This vegetable side-dish casserole recipe goes well with chicken and fish. Top with the remaining tomato and feta. Made with a simple red pepper-laced tomato sauce.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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