Raspberry-White Chocolate Cream Cake. It is very easy to make and tastes so good! This cake is intended to be served right after making or the whipped cream topping can start to soften. Raspberry White Chocolate Cake This pretty cake is awesome for any occasion but especially perfect for a baby or bridal shower.
White Chocolate Raspberry Cake This white chocolate raspberry cake recipe is made with fluffy white cake layers, and its white chocolate frosting is perfectly balanced with a tart raspberry filling! Stir until chocolate is completely melted. Betty Crocker™ Super Moist™ white cake mix is transformed into a white chocolate raspberry and cream cake in your slow cooker using frozen raspberries, cream cheese and white chocolate instant pudding and pie filling. You can have Raspberry-White Chocolate Cream Cake using 23 ingredients and 7 steps. Here is how you cook it.
Ingredients of Raspberry-White Chocolate Cream Cake
- Prepare of Raspberry Filling.
- Prepare 1/4 cup of granulated sugar.
- It’s 2 tsp. of cornstarch.
- Prepare 1/8 tsp. of salt.
- Prepare 1 cup of Seagrams mixed berry wine cooler.
- Prepare 1 Tbs. of butter or margarine.
- Prepare 1/8 tsp. of almond extract.
- Prepare of Red food color, if desired.
- You need of Cake.
- You need 3 oz. of white chocolate baking bars (from 6-oz. package), chopped.
- You need 2 1/4 cups of Gold Medal all-purpose flour.
- Prepare 1 1/2 cups of granulated sugar.
- It’s 2 1/4 tsp. of baking powder.
- You need 1/2 tsp. of salt.
- You need 1 2/3 cups of whipping cream.
- You need 3 of eggs.
- You need 1 tsp. of almond extract.
- Prepare of White Chocolate Frosting.
- You need 3 oz. of white chocolate baking bars (from 6-oz package), chopped.
- You need 3 cups of powdered sugar.
- Prepare 2 Tbs of plus 2 tsp. Seagrams mixed berry wine cooler.
- It’s 2 Tbs. of butter or margarine, softened.
- You need 1/4 tsp. of almond extract.
This pretty cake is awesome for any occasion but especially perfect. Spread top and side with remaining frosting. Top with raspberries just before serving. Stir until chocolate is completely melted.
Raspberry-White Chocolate Cream Cake instructions
- In 1 1/2-quart saucepan, mix sugar, the cornstarch, and salt; stir in wine cooler. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter, almond extract and 2 or 3 drops red food color. Cover and refrigerate until chilled..
- Heat oven to 350°F. Grease and flour bottoms and sides of two 8- or 9-inch round cake pans. In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool..
- In a medium bowl, mix flour, sugar, baking powder, and salt; set aside. In a chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form; set aside. In a medium bowl, beat eggs on high speed for about 5 minutes or until thick and lemon-colored; beat in melted baking bars and 1 teaspoon almond extract on low speed..
- Fold egg mixture into whipped cream. Add flour mixture, about 1/2 cup at a time, folding gently after each addition until blended. Pour into pans..
- Bake 8-inch rounds 35 to 40 minutes, 9-inch rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely on cooling rack, about 1 hour..
- In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool. Beat melted baking bars and remaining frosting ingredients with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional wine cooler, 1 teaspoon at a time..
- Fill cake layers with raspberry filling. Spread frosting over side and top of cake..
White Chocolate Buttercream Not only are the white chocolate cake layers and raspberry filling important to this dessert, but the White Chocolate Buttercream adds a delightful boost of white chocolate flavor to the cake, making it a necessary (not to mention delicious) component of this recipe. This loaf cake is just that. It's a basic cake recipe that yields a tender and moist crumb, thanks to the addition of buttermilk or sour cream. For this white chocolate raspberry loaf cake recipe, I've added in fresh raspberries and white chocolate to put some of my favorite flavors into the cake. This white chocolate raspberry cake features sweet white chocolate cake layers, a tart raspberry filling, and plenty of white chocolate buttercream.
The Next Big Thing in Healthy Food | Raspberry-White Chocolate Cream Cake
Always remember that healthy food for kids consists of a variety of food combinations from the four major food groups. As long as you are clever to strike a story later all the food groups – dairy, meat protein, fruits, vegetables, and grains – youre every set. Here are some useful tips to acquire you started.
Food cravings for tasty, calorie laden treats are one of the banes of anyone aggravating to lose weight. Recent research shows that our cravings are habit-based; we desire foods that we have unconsciously trained ourselves to want. If thats the case, we should be competent to train ourselves to desire healthy foods and snacks instead.
Making healthy food option doesnt arrive naturally. We learn it forlorn with we announce it is important to us. Here are five personal reasons I have contracted to make healthy food choices.
Undoubtedly, blazing fat is very nearly absorbing healthy food. subsequently we eat right, eat healthy food, we complete not have to objection just about in flames fat anymore. working out at the gym for hours afire calories will not reduce your weight and burn passable of your fat behind you attain not judge what you consume. It means that afire fat by unaccompanied perform exercise is not enough. Yes, you can burn fat and lose some of your weight by play exercise but if you reach not maintain what goes in from your mouth, soon you will get help the fat you burn. The root hardship is controlling what goes into your body. And absorbing healthy food is the solution.