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Recipe: Delicious Eggplant Rolled with Ham and Cheese

Eggplant Rolled with Ham and Cheese. Use bacon and cheddar cheese for a more intense flavor. Fry the eggplant slices, let them cool at room temperature and then fill with ham and cheese. Place the eggplant on the work surface and cut it lengthwise in half.

You will get a starter full of freshness with a little taste of vacation! One key is to bake eggplant for a long time (one hour minimum), so do it the day before. Layer eggplant, then a portion of ham mixture, another layer of eggplant, etc. in greased casserole dish and cover with Parmesan cheese. You can cook Eggplant Rolled with Ham and Cheese using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Eggplant Rolled with Ham and Cheese

  1. It’s 2 of large eggplants, peeled and cut length wise into 1/2 inch slices.
  2. Prepare of Basting sauce.
  3. You need 6 tablespoons of chili infused olive oil.
  4. Prepare 4 tablespoons of butter.
  5. Prepare 1/4 teaspoon of each, granulated garlic, salt, pepper, Italian seasoning, lemon juice.
  6. You need 1/4 cup of fresh grated Romano cheese, plus more for topping.
  7. It’s of About 2 cups marinara sauce.
  8. It’s 1/4 pound of thin sliced deli hot ham.
  9. It’s 8 ounces of sliced provalone cheese.
  10. It’s 15 of crisply cooked pepperoni, chopped.
  11. You need 1 of green onion thinly sliced.

Submit a Recipe Correction Add eggplant and stir until they have absorbed the oil. Season with salt and pepper to taste. Next, place a slice of ham/prosciutto on top of the cheese, if using, and then roll. Mix the cheese and parsley in a small bowl.

Eggplant Rolled with Ham and Cheese step by step

  1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray.
  2. Combine all basting ingredients in a bowl.
  3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes.
  4. Place some marinara in a baking dish, large enough to hold rolls in one layer.
  5. Assemble rolls.
  6. Place each eggplant on a work surface.
  7. Add provalone to cover eggplant.
  8. Then cover with ham.
  9. Then roll up.
  10. Place in sauce covered prepared pan.
  11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion.
  12. Bake at 425 until hot, about 15 minutes.

Smear a dollop of the mixture onto each eggplant slice, top with a strip of ham, and roll up the eggplant to enclose the filling. Use a toothpick to keep the rolls closed if necessary. Transfer the rolls to a flameproof casserole dish. Place eggs in a shallow bowl. Dip eggplant in eggs, then bread crumb mixture.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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