Healthy oats cookie. But a cookie isn't a cookie unless it's a little naughty—so we added some quality dark. If you thought it wasn't possible to make healthier monster cookies, think again. These peanut butter, oatmeal, chocolate chip and M&M cookies have less butter and sugar than traditional recipes, but they have just as much flavor and tenderness, thanks to more peanut butter.
These healthy oatmeal cookies can also be adapted to be dairy-free by substituting the cow's milk for almond milk or oat milk. I have used all different types of milk in this recipe, and they all work well. Oatmeal Chocolate Chip Cookies More often than not, I make these oatmeal cookies plain. You can have Healthy oats cookie using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Healthy oats cookie
- It’s 1 cup of oats flour.
- You need 1/2 tsp of Salt.
- It’s 1/4 tsp of baking soda.
- It’s 1/4 tsp of baking powder.
- It’s 1/4 tsp of cinnamon powder.
- You need 1 tbsp of Coconut oil.
- Prepare 1 tbsp of margarine.
- You need 1/4 cup of White sugar.
- You need 1/4 cup of brown sugar.
- It’s 1 of egg.
- You need 1 1/2 tsp of vanilla.
- Prepare of Optional flavours.
- Prepare 3/4 cups of Oats.
- You need 1/2 of chocolate chips.
- It’s 1/2 cup of nuts.
- It’s 1/4 cup of raisins.
Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more! They're super nutritious and make a great snack or even breakfast. It's almost impossible to turn down cookies of any kind! But when it comes to these easy oatmeal cookies, I'm in food heaven.
Healthy oats cookie instructions
- Mix all to form a hard dough texture.
- Refidgerate for minimum 1 hour.
- Preheat oven to 190° for about 10-15 mins. Meanwhile form 1/4 cup size balls and space out on a tray.
- Place in oven for about 15-20 mins.
And comes in so handy for these healthy oatmeal cookies. Simply place your rolled oats in a high-speed blender or food processor, and lightly pulverize to give them a rough chop. The other alternative for making these healthy oatmeal cookies is to use quick cooking oats, which will give essentially the same texture as lightly pulverized oats. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla.
Healthy Food Explained in Fewer than 140 Characters | Healthy oats cookie
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