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Recipe: Delicious Holiday Cranberry Sauce #mycookbook

Holiday Cranberry Sauce #mycookbook. Place in the water with cranberries. In a medium saucepan, combine the cranberries, orange juice, sugar, cinnamon stick, and lemon zest. Jellied or whole, spiced or simple, these tangy, sweet cranberry sauce recipes are undoubtedly the ultimate condiments during the holiday season.

It's light, it's bright, and it's actually pretty darn healthy. I add orange and cinnamon to my cranberry sauce which really gives it more depth of flavor and sweetens it just slightly. Our classic chilled and molded Cranberry-Apricot Sauce is fruity and delicious, and our Cranberry-Jalapeno Salsa packs a spicy punch. You can have Holiday Cranberry Sauce #mycookbook using 4 ingredients and 9 steps. Here is how you cook that.

Ingredients of Holiday Cranberry Sauce #mycookbook

  1. Prepare 12 oz of fresh cranberries.
  2. Prepare 3/4 cup of sugar (can add more or less).
  3. It’s 1/2 cup of orange juice.
  4. Prepare 1/2 cup of 100% pomegranate juice (or cranberry pomegranate juice).

With options ranging from zesty cranberry relishes, savory compotes, citrusy salads, and bold chutneys, you will surely find a way to incorporate the holiday berry into your Thanksgiving menu. In a large saucepan, combine all ingredients. Cranberry sauce is an essential condiment for the holiday and completes our Thanksgiving table. With its deep red color, tart-sweet flavor combination, and jellied texture, it's something that we wait all year for (much like the roast turkey it pairs so well with).

Holiday Cranberry Sauce #mycookbook step by step

  1. In a saucepan over medium heat, add cranberries, sugar, orange juice and pomegranate juice..
  2. Stir to dissolve the sugar..
  3. Let simmer over medium heat until almost all of the cranberries have popped..
  4. Stir occasionally and continue cooking until sauce has thickened and most of the liquid has evaporated..
  5. Pour into a serving dish..
  6. Sauce will thicken and set as it cools and gets better the next day..
  7. Serve..
  8. Notes- I use cranberry pomegranate juice it’s way cheaper than the pomegranate juice, I have made it both ways and we like it best with the cranberry Pomegranate juice you can get that at Walmart..
  9. Side notes- you could probably make this in a crockpot just staring occasionally never tried that though. And be sure to taste it and add more sugar if needed, everyone is different I add more sugar..

While some Thanksgiving hosts rely on the canned variety, we know fresh cranberry sauce tastes and looks so much better—and it is. In a medium saucepan, combine the cranberries, orange juice, sugar, cinnamon stick, and orange zest. Allrecipes has the best recipes for holiday cranberry sauce, complete with ratings, reviews and cooking tips. Rinse off the cranberries in a colander and throw out any bad ones. Use a medium size sauce pan and pour in the orange juice, water, brown sugar, and white sugar.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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