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How to Cook Tasty One-pot Chicken with Mushrooms and White Wine sauce

One-pot Chicken with Mushrooms and White Wine sauce. This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. Great recipe for One-pot Chicken with Mushrooms and White Wine sauce. This is one of those easy recipes that are always a win, one of my personal favourites and according to my friends, an "expensive restaurant flavour"!

How To Make Creamy Chicken And Wine Sauce Add oil to a skillet and heat until hot. Mix flour, garlic powder, salt and pepper in a shallow dish. Dredge chicken into flour, coating on both sides, and cook in oil, five minutes each side, or until no longer pink. You can cook One-pot Chicken with Mushrooms and White Wine sauce using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of One-pot Chicken with Mushrooms and White Wine sauce

  1. Prepare 200 grams of Mushrooms.
  2. You need 1 of small Onion.
  3. Prepare 1 of Chicken breast.
  4. You need 100 ml. of White Wine.
  5. You need 150 ml of Soy cream.
  6. You need 1 splash of Soy Sauce.
  7. Prepare To taste of Olive Oil.
  8. It’s To taste of Salt, Pepper and Oregano.

Coat boneless, skinless chicken breasts with bread crumbs in a skillet, transfer to a casserole dish, pour on a can of mushrooms, a bunch of wine, and bake. One-pot Chicken with Mushrooms and White Wine sauce. Add the mushrooms and their liquids to the sauce; mix well. Whisk in the tablespoon of butter then taste and season with sea salt and freshly cracked pepper, to taste, add more lemon if needed.

One-pot Chicken with Mushrooms and White Wine sauce step by step

  1. First, we will chop the Mushrooms and Onion very small, and the Chicken breast in normal small serving pieces..
  2. Now we will take our favourite pan and add Olive oil with the medium fire on, which we will keep during all the process. Add the onion and oregano when is not hot yet..
  3. When the onion is smelling good and cooked, let’s add the mushrooms and stir till they’re half cooked, when we will add the wine and wait for it to reduce..
  4. After a few minutes, when we already start seeing the sauce texture, let’s add the chicken, salt, pepper, a splash of soy sauce to taste and the soy cream..
  5. Stir with the medium / low fire till the chicken is done and the texture is creamy and delicious..
  6. Serve, pour some of that wine on a glass and enjoy!.

This One Pan Chicken with White Wine Mushroom Sauce is a super tasty, restaurant quality main dish that's insanely easy to make in only one skillet. Our family loves this easy meal and I love that it's a healthier alternative to creamy restaurant sauces that are usually packed with high-fat ingredients. Trust me, you're going to love it! In a medium bowl combine the stock, wine, lemon juice and cornflour. Mix together and pour mixture over chicken and mushrooms.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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