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How to Prepare Delicious Rie's fruit roll cake

Rie's fruit roll cake. After letting the cake cool a little, transfer into a parchment paper covered surface, spread the cream on top then add the sliced fruits of your choice width wise. Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper. Before you jump to Rie's fruit roll cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper. Take […] JAPANESE FRUIT ROLL CAKE RECIPE. Add sweetened condensed milk and mix with hands, as mixture is sticky. You can cook Rie's fruit roll cake using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rie's fruit roll cake

  1. It’s of For the cake.
  2. It’s 4 of egg whites.
  3. You need 50 g of sugar(for egg whites).
  4. It’s 4 of egg yolks.
  5. Prepare 30 g of sugar(for egg yolks).
  6. You need 50 ml of milk.
  7. It’s 50 ml of canola or any type of oil(neutral tasting).
  8. Prepare 70 g of flour.
  9. Prepare of For the filling.
  10. It’s 150 ml of whipping cream.
  11. You need 2 tbsp of powdered sugar.
  12. You need of Sliced fruits of choice.
  13. Prepare of Powdered sugar (for dusting).

Wrap each roll in wax paper. Twist dough in a spiral, and shape into a circle. Lay out a kitchen towel and sprinkle with powdered sugar. Once the cake is done, invert it onto the towel and lift the towel to roll the cake into a log.

Rie's fruit roll cake instructions

  1. Preheat the oven to 180⁰C or 356⁰F. Prepare a rectangle baking sheet(the width of the pan will be the length of you cake) with parchment paper..
  2. Beat egg whites until bubbles start to form, then gradually add the sugar for egg whites in and keep beating until semi stiff peaks..
  3. Beat the egg yolks with the sugar for egg yolks until the sugar is dissolved, add the milk and oil, and mix well, add the flour and whisk until combined..
  4. Add 1/3of the egg white mixture and whisk well then gently fold the rest into the batter..
  5. Pour batter into the baking sheet and bake in the oven for 10 minutes.
  6. Whip the cream and powdered sugar together..
  7. After letting the cake cool a little, transfer into a parchment paper covered surface, spread the cream on top then add the sliced fruits of your choice width wise..
  8. Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper..
  9. After cooling take off the parchment paper. Dust the top with powdered sugar or any topping of your choice. Then serve..

The towel will wrap into the cake. Tips and Tricks for Making this Triple Berry Angel Food Cake Roll:. You don't need any special equipment for making this cake roll, but you will need a good rimmed baking sheet, a clean kitchen towel and some parchment paper.; If you're not as lame as me and you actually make angel food cake from scratch (and you have a dozen or so eggs to spare, which we never seem to!), feel free to go. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch.

Healthy Food Explained in Fewer than 140 Characters | Rie's fruit roll cake

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Food cravings for tasty, calorie laden treats are one of the banes of anyone exasperating to lose weight. Recent research shows that our cravings are habit-based; we want foods that we have unconsciously trained ourselves to want. If thats the case, we should be accomplished to train ourselves to want healthy foods and snacks instead.

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Qummi44 Share recipes via blog posts, recipes that are easy to follow. A large collection of recipes that have been shared, follow step by step if you are interested in these recipes. Hopefully this can be useful for all of us.

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