Carrot Cake. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!!
I made this cake with a few modifications and he LOVES it! Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. You can cook Carrot Cake using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients of Carrot Cake
- Prepare of Batter.
- Prepare 3 cups of grated carrots.
- Prepare 2 cups of sugar.
- It’s 1 1/2 cups of Mazola oil.
- It’s 4 of eggs (unbeaten).
- It’s 3 tsp of cinnamon.
- You need 3 cups of sifted flour.
- It’s 3 tsp of baking powder.
- It’s 2 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- It’s 1 cup of walnuts chopped.
- It’s of Frosting.
- It’s 1 Tbs of butter.
- Prepare 1 of large package Philadelphia cream cheese.
- Prepare 1 cup of powdered sugar.
- Prepare 1 cup of chopped walnuts for garnish.
- You need 1 tsp of vanilla.
In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon.
Carrot Cake step by step
- Preheat oven to 350. Grate carrots. Squeeze out all liquid using a cheesecloth or clean dish towel..
- In a large mixing bowl, mix carrots, sugar, and oil. Next, beat in eggs. Lastly, mix in dry ingredients..
- Bake for 50 minutes – 1 hour at 350 degrees..
- Frosting: Mix softened butter, vanilla, and cream cheese. Gradually add powdered sugar. Frost cake. Add nuts on top..
Carrot cake is moist, rich in flavor and melts in your mouth! This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.
Will Healthy Food Ever Rule the World? | Carrot Cake
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